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Restaurant: SONNY'S REAL PIT BBQ OF G V
Address: 3635 Sw Archer Rd, Gainesville, FL 32608-2412
Type: Permanent Food Service
License #: 1101698
Total inspections: 6
Last inspection: 08/09/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad bar holding phf salads at 48-50Cooler by handsink pork 54,cheese 53. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin at handsink holding pork at 54,cheese 53,salad bar holding phf salads at 50.Ham 50
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands food in sink.
- Critical. Observed soil buildup inside ice bin serverline.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue salad cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair by handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pork 114 Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours pork/beef cooked 2/17 at 43 to 45 in grey tubs in walkin Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit true.
- Critical. Displayed food not properly protected from contamination salad toppings. Corrected On Site.
- Critical. Observed food stored on floor.sauces Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by slicer. Repeat Violation. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle glass cleaner.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.salad cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ribs in walkin Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cup on server counter Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters not dated. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.salad cooler.
- Critical. Observed interior of microwave soiled.on top interior in prep area
- Equipment and utensils not properly air-dried.pans and lids. Repeat Violation.
- Observed single-service articles improperly stored. spoons not protected or inverted .
- Critical. Vacuum breaker mising at hose bibb.hose at 2 bay sink prep area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.by cookline Corrected On Site.
- Observed wall in disrepair.by hand sink near salad cooler
- Observed attached equipment soiled with accumulated dust.return a/c vent in dry storage Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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