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Sonny's Real Pit Bbq Of G V, 3635 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations

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Restaurant: SONNY'S REAL PIT BBQ OF G V
Address: 3635 Sw Archer Rd, Gainesville, FL 32608-2412
Type: Permanent Food Service
License #: 1101698
Total inspections: 6
Last inspection: 08/09/2010

Restaurant representatives - add corrected or new information about Sonny's Real Pit Bbq Of G V, 3635 Sw Archer Rd, Gainesville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad bar holding phf salads at 48-50Cooler by handsink pork 54,cheese 53. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin at handsink holding pork at 54,cheese 53,salad bar holding phf salads at 50.Ham 50
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands food in sink.
  • Critical. Observed soil buildup inside ice bin serverline.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue salad cooler.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed wall in disrepair by handsink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above pork 114 Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours pork/beef cooked 2/17 at 43 to 45 in grey tubs in walkin Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit true.
  • Critical. Displayed food not properly protected from contamination salad toppings. Corrected On Site.
  • Critical. Observed food stored on floor.sauces Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by slicer. Repeat Violation. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed attached equipment soiled with accumulated dust.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed unlabeled spray bottle glass cleaner.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.salad cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.ribs in walkin Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cup on server counter Repeat Violation. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters not dated. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.salad cooler.
  • Critical. Observed interior of microwave soiled.on top interior in prep area
  • Equipment and utensils not properly air-dried.pans and lids. Repeat Violation.
  • Observed single-service articles improperly stored. spoons not protected or inverted .
  • Critical. Vacuum breaker mising at hose bibb.hose at 2 bay sink prep area
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.by cookline Corrected On Site.
  • Observed wall in disrepair.by hand sink near salad cooler
  • Observed attached equipment soiled with accumulated dust.return a/c vent in dry storage Corrected On Site.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Complaint FullInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action




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