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Restaurant: SOPHIA'S PIZZERIA RESTAURANT
Address: 760 Riverside Dr, Coral Springs, FL 33071
Type: Permanent Food Service
License #: 1619364
Total inspections: 7
Last inspection: 10/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne and pasta in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all foods in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar & salt Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. dough storage.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. Pizza prep Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher .
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. knife storage Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts & cheeses in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soups in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. bainmarie cooler in prep area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall reachin cooler on cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reachin cooler on cook's line. Adjusted temp control. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed to be used a food scoop. Observed non-handled cup in closed sugar & salt containers. Corrected On Site.
- Critical. Observed soil buildup inside ice bin insde ice machine .
- No copy of latest inspection report.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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