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Restaurant: SOUTH TURN LOUNGE
Address: 1540 S Nova Rd, Daytona Bch, FL 32114-5816
Type: Permanent Food Service
License #: 7404502
Total inspections: 11
Last inspection: 09/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name/flour.
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Observed portioned dressing on floor in walkin. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-use containers reused for the storage ofmild,med, and suicide sauces.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Hand wash sink lacking proper hand drying provisions/ladiesroom.
- Floors not constructed easily cleanable/bar and cookline area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing in warewashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed chemical spray bottle stored hanging on shelf with single service items on bae
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable/bar.
- Violation: 36-13-1 Observed heavy amount of grease accumulated under fryers.
- Violation: 36-15-1 Observed debris accummlated under bar equipment.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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07/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed lines to drink station run through ice used for drinks.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable/reachin cooler.
- Observed exhaust system operated with 1filter removed. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles/bar.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris/bar.
- Observed single-service items/cups stored on floo by 3 compartment sink.
- Waste line missing at soda gun holsters at bar.
- Drain cover(s) missing by3 compartment sink.
- Floors not maintained smooth and durable/bar.
- Observed heavy amount of grease accumulated under fryers.
- Observed debris accummlated under bar equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed Lp tanks stored in storage room. For reporting purposes only. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/24/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable by bar.
- Violation: 36-15-1 Observed debris accumulated on floor under equipment at the bar.
- Violation: 37-01-1 Ceiling tile's missing in diningroom over pool tables.
- Violation: 37-02-1 Observed hole in wall by water heater.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed uncovered food in freezer cookine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed heavy build-up of grease on hood filters.
- Floors not maintained smooth and durable by bar.
- Observed debris accumulated on floor under equipment at the bar.
- Ceiling tile's missing in diningroom over pool tables.
- Observed hole in wall by water heater.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f sour cream/advised.
- Critical. No conspicuously located thermometer in holding unit on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed leg to mopsink broken off.
- Observed self-closure in disrepair at rear bar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees in mensroom.
- Critical. Observed 1 dead roach a ladiesroom. Corrected On Site.
- Floors not maintained smooth and durable at bar/cookline.
- Observed food debris accumulated on bar floor under equipment.
- Ceiling tile missing in diningroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured in storage room.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
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