Spring Garden Family Rest, 1018 62nd Ave N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: SPRING GARDEN FAMILY REST
Type: Permanent Food Service
Address: 1018 62nd Ave N, St. Petersburg, FL 33702
License #: 6212801
Total inspections: 9
Last inspection: 01/04/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented cans on dry storage shelf.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna in reachin cooler on cookline
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings in reachin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef
  • Critical. Shell eggs held in a maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 82 F
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta@ 63 F, fresh garlic cloves @65 F. Items discarded by operator. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near 3 compartment sink
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. shell eggs
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread /toast. Corrected On Site. deli tissue used
  • Observed employee with no hair restraint.
  • Observed air curtains in disrepair iwalkin cooler
  • Critical. Observed soil buildup inside ice bin on deflector sheild.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material in the reach-in freezer.
  • Observed build-up of mold-like substance on surface of the walkin cooler gaskets
  • Observed residue build-up on can opener holder
  • Observed build-up of food debris, dust or dirt on the rolling racks in walkin cooler
  • Observed food debris buildup on shelving in walkin cooler
  • Critical. Vacuum breaker mising at hose bibb near hwh.
  • Observed food debris accumulated on walkin freezer floor.
01/04/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 37-03-1 Observed wall in disrepair. under prep table in kitchen area.
09/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans. 2-#10cans of mushrooms
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. beef stew in wic
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in ric
  • Critical. Working containers of food removed from original container not identified by common name. dry storage
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef stew @ 44 F in walkin cooler
  • Critical. Observed food being cooled by nonapproved method. beef stew in walkin cooler container too deep.
  • Critical. Observed potentially hazardous food thawed at room temperature. beef brisket under prep table. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in acin cooler on cookline
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on drain Board of soda dispenser
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lemons in wait area Corrected On Site.
  • Observed equipment in poor repair. Handle on walkin freezer in disrepair
  • Observed gaskets/seals on cold holding unit in poor repair near cookline
  • Food-contact surface not smooth and easily cleanable. wood in walkin cooler
  • Observed walk-in cooler gasket torn/in disrepair. gaskets misding
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppms
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed soil residue on storage containers.
  • Critical. Observed interior top of microwave soiled in wait area .
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on ptoduce slicer.
  • Critical. Observed buildup of food debris in containers with single service forks & spoons
  • Critical. Observed food-contact surfaces encrusted with soil deposits. meat slicer
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
  • Observed build-up of grease on cookline equipment
  • Observed build-up of foid debris substancebetween cookline equipment
  • Observed residue build-up on can opener holder
  • Observed build-up of food debris, dust or dirt on shelving in walkin cooler.
  • Unwrapped single-service utensils not presented so that only the handles are touched in wait area
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed inside/outside of dumpster not clean.
  • Observed grease & food debris accumulated under cooking equipment.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed wall in disrepair. under prep table in kitchen area.
  • Observed wall soiled with accumulated dust debris in walkin cooler.
  • Wet mop not hung to dry. Stored in mop bucket.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. meat slicer & hot holding
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
07/12/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed uncovered food in kitchen coolers and freezers between use.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed utensils in poor condition.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interiors of microwaves soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Observed build-up of food debris, dust or dirt on storeroom storage shelves.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
  • Observed leaking pipe beneath dipperwell located behind counter.
  • Critical. Counter hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at kitchen handwashing lavatory.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen/storeroom floor.
  • Observed hole in wall next to women's restroom door.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
  • Observed ceiling tiles in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed bag of onions stored on storeroom floor.
  • Critical. Observed uncovered food in grill line coolers between use.
  • Observed employee with no hair restraint.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed interior ofcounter microwave soiled.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters above grill line.
  • Observed build-up of food debris, dust or dirt on bottoms of counter cabinets.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall next to women's restroom door.
  • Observed walls soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in salad cooler.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed uncovered food in grill line cooler between use. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed ripped/worn tin foil used as stove shelf cover.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Observed build-up of grease on hood filters above grill line.
  • Observed build-up of food debris, dust or dirt on storeroom storage shelves.
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Storeroom floor not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed food/trash debris accumulated on storeroom floor.
  • Observed hole in wall next to women's restroom door.
  • Observed ceiling tiles in disrepair.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. Clean and organize outside storage room next to dumpster.
  • Critical. Electrical outlets missing cover plates behind kitchen steam table. For reporting purposes only.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Complaint FullInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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