- Basic - Open dumpster lid.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Displayed food not properly protected from contamination.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. By dishwashing area
- Intermediate - Manager lacking proof of food manager certification. New manager
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of oranges **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. DISHWASHING AREA HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHWASHING AREA HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soiled reach-in cooler gaskets.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing area Handwash sink not accessible for employee use at all times.Equipment on top
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Clamshell type hot holding equipment without sneezeguards protection .
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Apples and shredded cheese
- Critical. Observed hand wash sink used for purpose other than washing hands.Opened bag of sausages . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink in dishwashing area.
- Observed cardboard box used as garbage container.
- Improper location of garbage disposal area.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Food not properly protected oatmeal, shredded cheese .
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed personal care item stored with food.
- No plan review submitted and approved for renovations completed.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN FREEZER AMBIENT TEMPERATURE OF 47F. ALL PHF TRANSFERRED TO A COOLER.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed nonfood-contact equipment in poor repair REACH_IN FREEZER
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDWASH SINK Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed open dumpster lid.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Dishmachine water sanitizer not at proper minimum strength.
- Drain cover(s) missing. DISHMACHINE
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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