St Lucie Draft House, 6630 S Federal Highway, Pt St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: ST LUCIE DRAFT HOUSE
Type: Permanent Food Service
Address: 6630 S Federal Highway, Pt St Lucie, FL 34952-1409
License #: 6602028
Total inspections: 16
Last inspection: 4/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floors not maintained smooth and durable. Outside walk in cooler floor in poor repair
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - Lights out in outside walk in cooler **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live flies in kitchen. Pest control available
  • High Priority - Toxic substance/chemical stored by or with food. Comet stored on top of ice machine
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Drain cover(s) missing. Outside drain near ice machine
  • Basic - Employee personal items stored in or above a food preparation area. Cellphone over prep table
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in coolers
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used as shelf in outside walk in cooler
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Waste line missing at soda gun holster.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle
  • High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in the reach in cooler **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls chipped
9/25/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.suffle cup in brown gravy. Cups used to scoop ice **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on top of dish machine. **Corrected On-Site** **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Food storage container/container lid cracked or broken.plastic food containers and some wooden bowls. **Repeat Violation**
  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • High Priority - Spic and span stored by or with food. **Corrected On-Site**
  • Intermediate - Cook line Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door salad cooler
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed All cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.on order
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical - Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the reach-in cooler.on order
  • Violation: 36-11-1 Floors tiles broken/missing on cook line causing water to stand.
10/17/2012Routine - FoodCall Back - Complied
  • Floors tiles broken/missing on cook line causing water to stand.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.wooden bowls. Corrected On Site.operator discarded
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Observed All cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed HEAVILY encrusted material on can opener.
  • Critical - Observed an open beverage container on top of dish machine. Corrected On Site.
  • Critical - Observed dead clams. May not be served.12 dozen
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
  • Critical - Observed food being cooled by nonapproved method.deep covered containers 10-17-12
  • Observed gaskets with slimy/mold-like build-up. Repeat Violation.
  • Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed heavy buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed moderate buildup of slime in the interior of ice machines
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed pbutter and sour cream cold held at greater than 41 degrees Fahrenheit.found at 46F over stock4d recommend reducing portions and rapid chilling.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.portioned rice and cooked ribs
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.posted menu at front entrance
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found in the walk in cooler cooling over night This violation must be corrected by : 10-17-12.
10/16/2012Routine - FoodWarning Issued
  • Observed 2 cases of plastic lids on dry storage room floor.
  • Critical - Observed a souffle cup used to scoop chopped egg out of container at the salad make station.
  • Critical - Observed can opener blade heavily soiled. (repeat)
  • Observed can opener blade not sharp, shavings observed.
  • Critical - Observed chlorine wiping cloth sanitizer tested over 200 ppm. (COS/retested50 ppm)
  • Observed clean spatulas stored between wall and 3 bay sink.
  • Observed cook line cutting boards grooved and stained. (repeat)
  • Observed cookline reach in cooler soiled with food debris.
  • Observed fan motor covers in the walk in cooler are soiled with dust. (repeat)
  • Critical - Observed interior of ice machine soiled with black mold-like substance.
  • Observed keg beer lines heavily soiled with mold-like substance
  • Critical - Observed no paper towels or hand wash sign at the bar area handwash sink (COS) repeat.
  • Critical - Observed pans of raw chicken stored over pans of sliced onions, sour kraut and dressings in the cookline reach in cooler.
  • Critical - Observed slicer heavily encrusted with debris.
  • Critical - Observed small flies at the dish area.
  • Observed walk in cooler gasket is torn.
  • Observed walk in cooler light shield missing.
  • Critical - Observed walkin cooler shelving located at rear of cooler soiled with mold-like substance.
  • Observed wood shelves under kegs heavily soiled with mold-like substance.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, baked potato soup cooled overnight in the walk in cooler is at 50 degrees F. Stop Sale issued. Discussed cooling in an ice bath and utilizing 2 inch hotel pans for shallow layers, also using thermometer to moniter temperature throughout the cooling process.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine is repaired. Corrected On Site, operator had machine primed, retested at 50 ppm.
  • Critical - Hand wash sink lacking proper hand drying provisions, bar handwash sink. Repeat Violation. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover. Repeat Violation.
  • Observed cookline cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed gaskets with slimy/mold-like build-up, salad make, low boy unit's, and outdoor bar cooler. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair, 2 door unit at end of cookline and lowboy unit.
  • Observed residue build-up on nonfood-contact surface, exterior of bulk flour storage bin.
  • Observed soda gun holster with accumulated slime/debris, outdoor bar.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Observed walk in cooler gaskets and door frame with slimy/mold-like build-up.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Hand wash sink lacking proper hand drying provisions, bar area. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, bar area. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
  • Observed beer cooler and glass chiller gaskets at the outdoor bar with slimy/mold-like build-up.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler, stand up unit next to fryers.
  • Observed cutting board grooved/pitted and no longer cleanable, cookline.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food being cooled by nonapproved method, tuna salad ambient cooling in a walk in cooler. Corrected On Site. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up, salad make unit.
  • Observed walk in cooler door frame, air curtains, and gaskets with slimy/mold-like build-up.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Waste line missing at soda gun holster.
  • Wet wiping cloth not stored in sanitizing solution between uses, on cookline cutting board.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, tuna salad in the walk in cooler date marked on 11/28/10. Operator discarded. Corrected On Site. Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method, sheet pans of cooling chicken wings on a covered speed rack in the walk in cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, pans raw chicken and fish stored over pans of cut vegetables in the reach in cooler.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, open can of soda in the reach in cooler. Corrected On Site. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable, cloth towel under cutting board.
  • Observed reach-in cooler gasket torn/in disrepair, unit near slicer.
  • Critical. Observed buildup of slime in the interior of ice machine's.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen and men's restroom. Repeat Violation.
  • Critical. Observed heavy objectionable odors in ladies bathroom.
  • Observed garbage debris accumulated on bar area floor, under and behind the equipment.
  • Observed attached equipment soiled with accumulated dust and mold-like substance, main walk in cooler fan motor covers and door frames of both walk in coolers.
  • Critical. Electrical outlet missing cover plate, outlet next to reach in cooler neat the slicer. For reporting purposes only.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad in the walk in cooler is date marked 04/29. Manager discarded. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method, thick layer -approximate 4 inch layer-of cooked rice in pan at 98 degrees F after 1 hour. Recommended putting rice on sheet in thin layer and placing in freezer to rapidly cool. Corrected On Site.
  • Critical. Observed food stored on floor, cases of food in the walk in freezer. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface, cloth towels stacked on sheet pan with unwrapped sliced cheese.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, basket without handle used to sift breading. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, butter scoops stored in 88 degrees F standing water.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open beverage inside the cookline reach in cooler. Corrected On Site.
  • Observed equipment in poor repair, interior of ice machine.
  • Observed cutting board heavily grooved/pitted and no longer cleanable, all boards in kitchen.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, machine tested 2 times 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine is repaired.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, beer lines in the walk in cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
  • Observed large area of dity water and debris on the ground and/or pad under dumpster.
  • Floors not constructed easily cleanable, several areas of tile missing in the kitchen.
  • Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
  • Critical. Observed unlabeled spray bottle, cookline.
  • Critical. Observed frayed/spliced electrical wires, switch at walk in freezer. For reporting purposes only.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken and shrimp are 49-50 degrees F in the reach in cooler.
  • Critical. Observed butter bricks being melted in pan with wrappers still on.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime in soda gun holster's at the bar.
  • Critical. Observed buildup of mold like substance material on racks in the beer walk-in cooler and speedrack.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, beer walk in cooler fan motor cover's and beer lines.
  • Observed leaking pipe at plumbing fixture, ice bin at the ice tea brewing area.
  • Waste line missing at soda gun holster's, at the bar.
  • Drain cover(s) missing, near ice machines.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, men's restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
  • Observed garbage debris accumulated on bar floor, corner between the coolers.
  • Observed black debris accumulated on walk in cooler around edges.
  • Observed hole's in wall, dish and prep area's.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor housing.
  • Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodCall Back - Complied
No report available. 7/11/2008Routine - FoodWarning Issued

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