Stans Idle Hour Restaurant, Harb Pl & Goodland D, Goodland, FL - Restaurant inspection findings and violations

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Business Info

Name: STANS IDLE HOUR RESTAURANT
Type: Permanent Food Service
Address: Harb Pl & Goodland D, Goodland, FL 34140
License #: 2100002
Total inspections: 6
Last inspection: 10/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Sink compartments too small to accommodate utensils or equipment.
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. need more than cursory dip
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical. Chlorine sanitizer solution not at proper temperature.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. must have air gap
  • Critical. No handwashing sign provided at a handsink used by food employees. sign
  • Floors not constructed easily cleanable.
  • Critical. Observed incorrect information on Hotel and Restaurant license.
  • Critical. Observed incorrect information on Hotel and Restaurant license. seats should be corporation
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/22/2010Routine - FoodWarning Issued
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
  • Critical. Observed an employee dumping mop water in the three-compartment sink.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No thermometer provided on dishmachine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Observed small flying insects in bar area.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
07/04/2010Routine - FoodInspection Completed - No Further Action
  • GASKETS TORN - NOT CURRENTLY AFFECTING AMBIENT TEMP
  • Critical. NOT UTILIZING CO2 TEST STRIPS
  • NOT SCRAPING PAND - 2/C SINK
  • Critical. HANDSINK BLOCKED, NOT USEABLE - C.O.S
  • Critical. INCORRECT INFORMATION ON LICENSE
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef stored over raw shrimp in reach in cooler at front side bar.
  • Critical. Observed cloth used as a food-contact surface. linen used ontop of shrimp in reach in cooler at front side bar area. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. behind warewash area.
11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action

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