Stans Idle Hour Restaurant, 1 Harbor Pl, Goodland, FL - Restaurant inspection findings and violations

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Business Info

Name: STANS IDLE HOUR RESTAURANT
Type: Permanent Food Service
Address: 1 Harbor Pl, Goodland, FL 34140
License #: 2100002
Total inspections: 7
Last inspection: 6/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer **Warning** correct by next unannounced inspection
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
6/15/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface between and under cookline cooking equipment **Warning**
  • Basic - Interior of microwave at end of cookline soiled with encrusted food debris. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50°F in walkin cooler. Cheese 48°F in reachin cooler. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 9 dry droppings in dry storage area by walkin cooler and approximately 5 dry rodent droppings by cookline shelving. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass front Reachin cooler ambient temperature 46°F, food in unit just prepped and will be placed on ice. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 48°F. **Warning**
6/14/2014Routine - FoodWarning Issued
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and ants on tip of soda nozzel at bar
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed: Establishment operating without a current hotel and Restaurant license. Priority: Critical Comment: operator passed, never made into corp for h and r
  • Observed: Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** Priority: Critical
  • Observed: Manager lackign proof of Food Manager Certification. Priority: Critical Comment: 60 days to obtain
  • Observed: Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reference: 3-501.17(B)FC: (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety. Priority: Critical
  • Observed:; No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Critical Comment: 11 employees
  • observed: observed emplyee drinking from an open beverage container in a food preparation or other restricted area. Priority: Critical
3/27/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
3/8/2013Food-Licensing InspectionCall Back - Complied
  • Basic - Attached equipment soiled with accumulated dust, blower fan in walk in cooler.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Unsealed concrete floor exposed from worn sealer in kitchen.
1/3/2013Food-Licensing InspectionWarning Issued
  • Critical - Observed: Establishment operating without a current hotel and Restaurant license. Priority: Critical Comment: operator passed, never made into corp for h and r
  • Critical - Observed: Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** Priority: Critical
  • Critical - Observed: Manager lackign proof of Food Manager Certification. Priority: Critical Comment: 60 days to obtain
  • Critical - Observed: Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reference: 3-501.17(B)FC: (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety. Priority: Critical
  • Critical - Observed:; No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Critical Comment: 11 employees
  • Obsserved: Clean galsses, cups utensils, pots and pans not stored inverted or in a protected manner. Prioity: Non-Critical
  • Critical - observed: observed emplyee drinking from an open beverage container in a food preparation or other restricted area. Priority: Critical
12/15/2012Routine - FoodWarning Issued

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