Starz Cafe Ii, 6021 St Rd 54, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: STARZ CAFE II
Type: Permanent Food Service
Address: 6021 St Rd 54, New Port Richey, FL 34652
License #: 6101998
Total inspections: 9
Last inspection: 09/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Put on gloves.
  • Observed nonfood-contact equipment in poor repairBack kitchen wooden door.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.None set up on cookline .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed screen in door torn/in poor repair.No bottom sweep on door.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed attached equipment soiled with accumulated dust,also rust,walkin cooler fan guards.
  • Lights missing the proper shield, sleeve coatings or covers.End caps.
  • Light not functioning.Cookline .
09/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door not sealed.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Lights missing the proper shield, sleeve coatings or covers.End caps.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.Bicycle in food dry storeroom .
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
07/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding units. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Rust on outside reachin coolers .
  • Drain cover(s) missing.Outside floor by kItchen .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Carbon dioxide/helium tanks not adequately secured.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Food-contact surface not smooth and easily cleanable.Rust on refrigerators,outside .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Fly strips in kitchen .
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Critical. Observed toxic item improperly stored.In 3compartment sink.
  • Observed unnecessary items on the premise.Equipment outside .
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes stored on food table ,kitchen .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime on it.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Dining room.
  • Light not functioning.Cookline .
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodWarning Issued

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