Starz Cafe Ii, 6021 St Rd 54, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: STARZ CAFE II
Type: Permanent Food Service
Address: 6021 St Rd 54, New Port Richey, FL 34652
License #: 6101998
Total inspections: 18
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.Over Cookline.
  • Basic - Hood soiled with accumulated grease. **Repeat Violation**
  • Basic - Ice buildup in reach-in freezers. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.By Dishroom area.
  • Basic - Reuse of single-use articles.
  • Basic - Soiled dry wiping cloths in use.Cookline. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.dinin room sink by kitchen entrance.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.east dining room sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Observed electrical wiring in disrepair. For reporting purposes only.Walkin cooler light hanging by wires.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Ceiling tile missing.kitchen.
  • Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
  • Basic - Equipment in poor repair.Can opener rusty.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Screen in door torn/in poor repair .
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tiles in disrepair,stained.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Screen in door torn/in poor repair.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On table shelf.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Glass reachin cooler shelves .
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Over cookline .
  • Observed equipment in poor repair.Rusty microwave ,cookline .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Using as storage ,and dumping drink ice.
  • Critical - Observed screen in door torn/in poor repair.Kitchen .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler .
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Food-contact surface not smooth and easily cleanable.Rusty refrigerators .
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding units.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wall not smooth and easily cleanable.Cookline area.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler .
  • Light not functioning.Over 3compartment sink .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed ceiling in disrepair.Stained ceiling tiles .
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Put on gloves .
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Bare metal food table bottom shelves ,kitchen .
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Dishroom .
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed ceiling in disrepair.Tiles,kitchen .
  • Critical - Observed electrical wiring in disrepair. For reporting purposes only.Light hanging by wires,walkin cooler .
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.Hamburger freezer .
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Dumping ice. Corrected On Site.
  • Critical - Observed toxic item improperly stored.Above handwash sink . Corrected On Site.
  • Plumbing system in disrepair.Handwash sink faucet leaks .
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Put on gloves.
  • Observed nonfood-contact equipment in poor repairBack kitchen wooden door.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.None set up on cookline .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed screen in door torn/in poor repair.No bottom sweep on door.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed attached equipment soiled with accumulated dust,also rust,walkin cooler fan guards.
  • Lights missing the proper shield, sleeve coatings or covers.End caps.
  • Light not functioning.Cookline .
9/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door not sealed.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Lights missing the proper shield, sleeve coatings or covers.End caps.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.Bicycle in food dry storeroom .
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding units. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Rust on outside reachin coolers .
  • Drain cover(s) missing.Outside floor by kItchen .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Carbon dioxide/helium tanks not adequately secured.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Food-contact surface not smooth and easily cleanable.Rust on refrigerators,outside .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Fly strips in kitchen .
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Critical. Observed toxic item improperly stored.In 3compartment sink.
  • Observed unnecessary items on the premise.Equipment outside .
12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes stored on food table ,kitchen .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime on it.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Dining room.
  • Light not functioning.Cookline .
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodWarning Issued

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