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Restaurant: STEAK N SHAKE #314
Address: 2490 Sr 580, Clearwater, FL 33761
Type: Permanent Food Service
License #: 6214073
Total inspections: 10
Last inspection: 01/10/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed bread drawers tracks...under grills
- Observed build-up of grease under grills..near wall
- Observed build-up of food debris---inside drawer---in prep area by icemachine
- Observed build-up of food debris--top of dishmachine
- Observed grease accumulated on kitchen floor...under fryers
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...burgers by flattop grill Corrected On Site...all dairy and meat product were transferred to walkin cooler---any product held our for lunch will be iced down.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid eggs at cook's line--temperature at 55 F Corrected On Site...iced down in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....burger cooler by flattop grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler opposite fryer...not working--all phf iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....inside dress cooler by expo window---all phf are iced down.
- Food-contact surface not smooth and easily cleanable.....mini burger plastic lid by chili at rightside flattop--plastic lid is cracked--allowing warmer air to enter container.
- Critical. Reach-in cooler drawers on cook's line--grease/foods buildup along edges.
- Observed build-up of mold-like substance in blue icescoop holder at icemachine
- Observed build-up of mold-like substance on window tracks at salad station .
- Observed build-up of food debris--top of dishmachine
- Observed utensils stored in crevices between equipment...knife stored between stored cutting board and outside dress station. Corrected On Site.
- Observed grease accumulated under cooking equipment...under fryers...and left side of fryer freezer.
- Observed wall soiled with accumulated black debris in milkshake area..at wall chaulking by metal.
- Observed wall soiled with accumulated black debris in dishwashing area...behind dishmachine
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Walls, ceilings, and attached equipment, constructed, clean
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07/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[13 portion containers of grilled onions prepared yesterday 61-84 degrees in reachin voluntarily thrown away]
- Critical. Observed food being cooled by nonapproved method.[portion cups of onions and mushroom with condensation buildup ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[temperature in top of reachin under heated pass through 60-80 degrees]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[in ice at drive through ] Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[handle in ice waitstaff area]
- Critical. Observed hand wash sink used for purpose other than washing hands.[by shakes used as dump sink]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[talking on phone while washing vegetable with no gloves, did not wash when applying gloves after to cut vegetable ]
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed nonfood-contact equipment in poor repair[film on door of microwave peeling ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[shake machines] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[outside reachin above salad prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[milk dispenser ]
- Observed single-service articles improperly stored.[need to have handles going one way]
- Observed single-service articles stored without protection from contamination.[missing covers on cup holder sleves by shakes and drive through ] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[at drive through utensils in soiled container]
- Critical. No handwashing sign provided at a handsink used by food employees.[handsink by shakes]
- Critical. No handwashing sign provided at a handsink used by food employees.[in waitstaff area] Repeat Violation.
- Observed wall soiled with accumulated food debris.[shake area]
- Observed personal care item stored with food.[jacket hanging on can rack also cooling biscuits and cookies]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[UPS man delivered than helped self to ice from the ice machine using scoop with no assistance or comment from any workers]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw burgers in top of reachin cooler 46-52 degrees Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.can whipped cream sitting on counter 73 degrees--voluntarily thrown away
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.croutons
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.lettuce
- Observed ice scoop with handle in contact with ice.at drive through Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.dishwasher rinsed hands in dump sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Critical. Observed employee improperly washing hands.dishwasher rinsed hands-no soap-in dump sink than walked to handsink for towels to dry
- Observed employee with no hair restraint.on cookline Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.not angled Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.reach in bread drawers
- Critical. Observed soiled reach-in cooler gaskets.on upright Mccall on shake line
- Critical. Observed interior of microwave soiled. on cookline
- Critical. Observed interior of microwave soiled.in salad area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin lid over sandwich prep mayo top dry and unappitizing appearance
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf above pass through window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles of upright Mccall on shake line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shake machines
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin ice cream freezer
- Observed build-up of grease on nonfood-contact surface.on fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf under table under toaster
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior autoshaam
- Observed single-service articles stored without protection from contamination.cups in dispenser at drive through not covered Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at waitstaff station
- Critical. No handwashing sign provided at a handsink used by food employees.in men's or ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.by cash register and cookline Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by cash register and cookline
- Observed personal care item stored with food. Open personel beverage laying sideways in salad reachin
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachiine
- Critical. Hotel and Restaurant license not properly displayed.
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12/31/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burgers stacked too high on cookline 57 degrees
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey on cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burgers stacked too high on cookline 57 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on soda drain in beverage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on top of ice machine
- Observed ice scoop with handle in contact with ice.by drive through
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee place her fingers inside a shake cup, while preparing a shake, without washing hands, after handling money
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.EcoLab working on it
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.at drive thriugh, utensils with handles in multi directions Repeat Violation.
- Observed single-service articles stored without protection from contamination.cup dispenser with no cover on top Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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