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Steak N Shake #316, 12035 E Colonial Ave, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: STEAK N SHAKE #316
Address: 12035 E Colonial Ave, Orlando, FL 32826
Type: Permanent Food Service
License #: 5808531
Total inspections: 7
Last inspection: 07/14/2010

Restaurant representatives - add corrected or new information about Steak N Shake #316, 12035 E Colonial Ave, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SHREDED CHEESE Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN ON TOP OF OPEN BOX OF BAGELS IN WALK IN FREEZER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GRITS
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer AND DICER.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
  • Observed build-up ofWHITE mold-like substance on surface of nonfood-contact surface.WALK ICOOLER SHELFS
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS AND KNIFES FACING ALL DIRECTIONS IN DT
  • Critical. Hot water not provided/shut off at employee hand wash sink.AT HAND WASH SINK BY GRILL
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE SIDE EXIT DOOR
  • Observed attached equipment soiled with accumulated dust.FAN GUARD
  • Observed hole in ceiling.ABOVE MOPSINK
07/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE MUSHROOMS IN WIF
  • Critical. Observed food stored on floor.SEVERAL BOXES AND 1 1/2 BAG OF ONIONS ON THE FLOOR IN THE WIC Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
  • Observed ice scoop with handle in contact with ice.AT DT SODA STATION ICE BIN. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
  • Critical. Observed buildup of soiled material on SHAKE MIXERS. Corrected On Site.
  • Critical. Observed interior of reach-in FREEZERsoiled with accumulation of food residue. SHAKE STATION Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED HEAVILY SOILED INTERIOR OF MILK COOLER Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TOP LIDS MISSING ON TO GO CUP DISPENSERS AT DT AND SHAKE STATION AND CUPS NOT INVERTED . Corrected On Site.SUGGESTED TO PUT PLASTIC D ON THE TOP CUP AND MGR COMPLIED
  • Ceiling tile missing. ABOVE WALK IN FREEZER
  • Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 50 in the salad cooler. Product discarded. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 52, 53 in burgers cooler. Products discarded. Corrected On Site.
  • Multiuse plastic pans not smooth, free of breaks/cracks/chips/pits/crevices.
  • Observed old labels stuck to food containers after cleaning.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed interior of microwaves soiled.
  • Critical. Observed buildup of moldlike slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of the side of the freezer.
  • Equipment and pans not properly air-dried.
  • Observed cups stored without protection from contamination [Lids missing on the cup holders].
  • Critical. No handwashing sign provided at a handsink used by food employees.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodCall Back - Complied
No report available. 8/18/2008Routine - FoodWarning Issued




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