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Restaurant: STEAK N SHAKE #338
Address: 1940 94 Ct, Vero Bch, FL 32966
Type: Permanent Food Service
License #: 4101159
Total inspections: 7
Last inspection: 09/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavy buildup of slime on milk dispensing nozzles. Repeat Violation.
- Critical. Observed interior of ice cream reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Equipment and utensils not properly air-dried.
- No Heimlich maneuver sign posted. Corrected On Site.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling, covered, cooked pasta 55 . cooling 6 hours. 6 lbs.
- Critical. Observed food being cooled by nonapproved method./covering before proper temperature reached.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons in wait station.
- In-use utensil not stored with handle above the top of non potentially hazardous food and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw wait station
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed lightly encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed heavy buildup of slime on milk dispensing nozzles.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue./shake area
- Critical. Observed handwash sink used for purposes other than handwashing. glass in front counter sink.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. By groen kettle area./ grease area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed interior of reach-in freezer mildly soiled with accumulation of food residue.
- Observed residue/black like substance build-up on wall and around tub of mop sink
- Drain cover(s) missing./mop sink
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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