- Basic - Food debris accumulated on bar floor. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Food debris accumulated on bar floor. **Warning**
- Basic - Food(breaded fish)stored in holding unit not covered. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food(rice, cornstarch, Japanese breadcrumbs)not stored with handle above top of food within a closed container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food(rice and cornstarch)removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 46°f, coleslaw 46°f, mushrooms 47°f **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken wings 48°f see stop sale **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46°f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 44°f **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Shrimp 48°f and fish 46°f see stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food(Pre cooked chicken wings 48°f, shrimp 48°f)due to temperature abuse. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Boxes of oil in dry storage area . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Frances **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings , gumbo **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense spices . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in server station **Warning**
- Basic - Drain cover(s) missing at both drains under dish wash area . **Warning**
- Basic - Food stored on floor. Boxes of oil in dry storage area . **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Server station **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker . **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Stored food not covered in walk-in cooler. Dumplings **Corrected On-Site** **Warning**
- High Priority - Beer stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cut vegetables in reach in cooler . **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 fresh rodent droppings and 6 old droppings on cleaning chemicals in dish wash area . **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Frances **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings , gumbo **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler- claws.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food (bag of fish) not properly identified and segregated from food to be served to the public in walk in cooler.
- Basic - Food stored on floor-oil by 3 compartment sink.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- bulk flour.
- Basic - No handwashing sign provided at a hand sink used by food employees at 3 compartment sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Water leaking from faucet/faucet handle at 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at 56°f- employee had out while using it- not out for 4 hours, employee placed in freezer to cool. **Corrected On-Site**
- Intermediate - Identity of food or food product misrepresented. Observed catfish being offered for sale on menu and establishment using swai fish. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- spinach dip. **Repeat Violation**
- Intermediate - oyster tags not marked with last date served.
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10/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops without handles in dry storage items
- Basic - Mop sink not accessible
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food container stored in ice used for drinks. Lemons in serve station ice bin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand wash sink behind bar **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Not available at time of inspection **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touched hamburger buns not to be cooked to minimum of 145F for 15 seconds **Corrected On-Site** **Repeat Violation** **Warning**
- Observed floor area(s) with standing water. In walk in cooler In back room near dishwasher **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside berries in walk in freezer **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cups without handles stored in spices, croutons, and sauce **Repeat Violation** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over shrimp in walk in freezer **Repeat Violation** **Warning**
- Critical - Observed soil buildup inside ice bin. Ice bin in server station **Warning**
- Wet mop not hung to dry. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched hamburger bun not to be cooked/heated to minimum of 145 for 15 seconds Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw fish over xooked chicken wings in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw beef and raw bacon over french fries in walk in freezer Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw beef over opened raw bacon in walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. wasabi
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tile floor in dining room broken/chipped.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, bread.
- Observed dusty vent covers in walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled personal item then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
- Critical - Observed handwash sink used for purposes other than handwashing, cup towel kitchen.
- Critical - Observed soil buildup inside ice bin, waitress area.
- Critical - Observed uncovered food in walkin cooler, wings.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...forks not inverted
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed leaking faucet at prep sink
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...ground beef along side whole rib eye steaks Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor...box of fish in walk in cooler
- Critical - Observed ice on top shelf of freezer
- Critical - Observed improper horizontal separation of raw animal foods...raw beef stored on same pan with par-cooked chicken wings Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods...steaks in walk in freezer over crab legs
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over fish in walk in cooler Corrected On Site.
- Observed soiled ceiling tile; owner stated roof leaks on it
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...rice in walk in cooler Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked...tartar sauces Corrected On Site.
- Observed cup with no handle to scoop spices
- Clean glasses not stored inverted or in a protected manner. Corrected On Site.
- Observed utensils stored in crevices between equipment...behind sink Corrected On Site.
- Observed leaking pipe at prep sink
- Critical. Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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