Critical. Observed encrusted material on can opener.
Critical. Observed buildup of soiled material on mixer head.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed food debris accumulated on kitchen floor.
Observed food debris accumulated on walk in cooler floor.
Observed hole in wall.by drain pipe for dish machine
Observed wall soiled with accumulated grease.
Observed attached equipment soiled with accumulated grease.hood
Observed attached equipment soiled with accumulated grease.filters
Observed attached equipment soiled with accumulated dust.hood
Observed attached equipment soiled with accumulated dust.filters
Critical. Hood suppression system tag out-of-date. For reporting purposes only.
Critical. Hotel and Restaurant license not properly displayed.
No Heimlich maneuver sign posted.
Observed no child labor law poster.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-20-10.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-10.
Routine - Food
Critical. Observed food stored on floor.walk-in Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Observed cutting board grooved/pitted and no longer cleanable.