- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO bottles next to beverage cooler not secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers over cook line.
- Basic - Employee personal items stored in or above a food preparation area. Observed personal keys placed on shelf over reach in cooler on cook line. Keys removed while still present. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Kiev removed and sanitized while still present. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in the dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the waiting area.
- Basic - Soiled reach-in cooler gaskets on reach in cooler doors next to fryers.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured near back door storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over wait station.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observe containers of lemon wedges, lime wedges and orange wedges placed in drink ice at the bar. Containers removed and affected ice discarded . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. Corrective action, can opener removed from service for cleaning.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed grease build up under fryer on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on plates waiting to be washed **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes, chicken and meats held at greater than 41°F at the cook line. Items discarded voluntarily. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Observed HWS in dish wash area used to pan and utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room, lights have no covering.
- Basic - Old labels stuck to food containers after cleaning. Containers on shelves near ware wash area
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Lights not working
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/1/2012, can call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. Operator took care of payment during inspection, verified with district office with cash receipts. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. storing large glasses in hand sink by ice machine near bar area **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by back door
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm bar dishmachine; need to use kitchen dishmachine until this unit is serviced
- Faucet/handle missing at plumbing fixture. right faucet on sink in women's bathroom
- Critical - Hand wash sink lacking proper hand drying provisions. warewash area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sinks. in warewash area, left of cookline Corrected On Site. turned back on
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area Corrected On Site. discarded cup Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable. cookline Repeat Violation.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed encrusted, soiled material on slicer. around blade area
- Observed food debris accumulated on kitchen floor. underneath cookline equipment
- Critical - Required consumer advisory for raw/undercooked animal food not provided. burgers, steaks cooked to order [left off new menus] Corrected On Site. provided signage to place around establishment until menus are updated with disclaimer
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from warewash area Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/2011 Corrected On Site. operator paid during inspection, now current active
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. cookline
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Plumbing system in disrepair. handwash sink right of beverage station in kitchen
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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