- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times at 0 ppm chlorine. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical - Displayed food not properly protected from contamination, unwrapped/unprotected apples in basket on counter near front door, exposed to potential customer cross contamination.
- Drain cover(s) missing, both hand wash sink floor drains.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cook line hand wash sink. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit for dish machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated employees were hired less than 60 days ago.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under small cutting board on the prep table.
- Observed a nonfood-grade basting brush used in food, metal banded brush used for melted butter on cook line.
- Observed cutting board grooved/pitted and no longer cleanable, both boards on reach in cooler make areas.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatula in 95 Degrees F standing water in dry goods bakery case. **Corrected On-Site**
- Observed unnecessary items on the premise, unused equipment outside back door.
- Observed utensils stored in crevices between equipment, cook line knives between prep table and make unit. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pan of lasagna chef stated was prepared 2 days ago.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. OBSERVED HANDWASHING SINK REMOVED-OPERATOR WILL HAVE SINK PUT BACK IN THIS AFTERNOON BEFORE HE OPENS THE ESTABLISHMENT TO THE PUBLIC
- Critical - Handwashing cleanser lacking at employee handwashing sink Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-new operator 30 days to train
- Critical - Observed moderate encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for food storage./bulk storage product
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- grease receptacle not on proper pad.
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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