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Restaurant: STONECREST GOLF & COUNTRY CLUB
Address: 11560 Se 176 Pl Rd, Summerfield, FL 34491-7810
Type: Permanent Food Service
License #: 5201971
Total inspections: 9
Last inspection: 09/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce & soup inside the walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons not date marked .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in storage room not covered . Corrected On Site.
- Critical. Observed uncovered ice inside bin at the bar .
- Critical. Observed basket of rags sitting on uncovered flour bin . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop sugar . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cheese .
- Observed ice scoop with handle in contact with ice. Bar area .
- Water filter for the ice machine last changed 2/13/09 .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Observed scoop stored on dirty surface .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door exit .
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham , turkey inside walk in not date marked . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside the reach in cooler not date marked . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl is used to scoop sugar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl is used to scoop flour .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level at zero .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. True reach in cooler bottom shelf .
- Plumbing system in disrepair. Hand sink faucet at waiter's station is leakng profusely .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning. Storage room .
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottle stored over reach in cooler .
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. refried beans dated 10-24, cream dated 10-26. at callback, meat sauce dated 12-27, pastrami dated 12-27, ham & roast beef dated 12-29.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. none were date marked. at callback, ham not dated.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. breakfast menu
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. none were date marked. sausage gravy
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, raw chicken 48, turkey 50, bag of cheese 50. Repeat Violation.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. clarified butter at 80. Corrected On Site. at callback, cooked potatos 120.
- Violation: 1 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. in cookline reachin, raw chicken 48, turkey 50, bag of cheese 50. at callback, pizza 72, liquid eggs 50, french toast batter 50, roast beef 50.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. either end of cookline. pitcher in handsink
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. in cookline reachin, raw chicken 48, turkey 50, bag of cheese 50.
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11/3/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. refried beans dated 10-24, cream dated 10-26.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. none were date marked
- Critical. Required consumer advisory for raw/undercooked animal food not provided. breakfast menu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. none were date marked
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, raw chicken 48, turkey 50, bag of cheese 50. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. clarified butter at 80. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler & freezer, dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. salad shells left out overnight uncovered
- Critical. Observed uncovered food in holding unit/dry storage area. walkins
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove, grill, oven, hot box, double prep sink
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris,grease or dirt on nonfood-contact surface. table where grill sits, handsink, soap & towel dispensers, exterior of bulk food containers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwash sink not accessible for employee use at all times. either end of cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of back door
- Observed food debris accumulated on walkin floors.
- Observed walls in walkin cooler soiled.
- Observed wall soiled with accumulated grease. behind cookline equipment
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- No suitable facilities provided to store employee clothing and other possessions. backpack stored on food shelving
- Critical. Observed toxic item stored by utensils. bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.steve
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11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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