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Stresa Italian Restaurant, 2710 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Restaurant: STRESA ITALIAN RESTAURANT
Address: 2710 Okeechobee Blvd, West Palm Beach, FL 33409-4010
Type: Permanent Food Service
License #: 6011295
Total inspections: 8
Last inspection: 01/11/2011

Restaurant representatives - add corrected or new information about Stresa Italian Restaurant, 2710 Okeechobee Blvd, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/11/2011Routine - FoodCall Back - Complied
  • Critical. Cleaning Procedure. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under Paragraph 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
  • Critical. Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.
09/15/2010Routine - FoodWarning Issued
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
3/23/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor. a bucket of onions Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Covered waste receptacle not provided in women's bathroom. all restrooms use for women
11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodCall Back - Complied




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