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Restaurant: STUART CORINTHIAN YACHT CLUB
Address: 4725 Se Capstan, Stuart, FL 34997-1934
Type: Permanent Food Service
License #: 5301123
Total inspections: 7
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Ceiling tile missing. stofe room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked pasta.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. interior of white cooler is rusted.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove drip pan.
- Observed clean equipment stored on floor. pots stored on floor in store room
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed hole in ceiling. above dish machine
- Observed ceiling in disrepair. kitchen, above dish machine.
- Critical. Observed toxic item stored by utensils. bug spray/stainless polish over untensils in store room.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. side of stove.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked& ready to eat.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to cooked food in ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over produce in ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over salad in ric. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tank empty. Corrected On Site.
- Observed single-service articles stored without protection from contamination. uncovered straws at bar.
- Critical. Observed unlabeled spray bottle.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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