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Stuffed Pig, 3520 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations

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Restaurant: STUFFED PIG
Address: 3520 Overseas Hwy, Marathon, FL 33050-2341
Type: Permanent Food Service
License #: 5401442
Total inspections: 7
Last inspection: 11/03/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor.Freezer/Cooler.
  • Critical. Observed cloth used as a food-contact surface.Reach-in cooler by stove.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed ice scoop with handle in contact with ice.Front counter.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Cutting boards.
  • Observed nonfood-contact equipment in poor repair. Reach-in cooler by stove.
  • Observed nonfood-contact equipment in poor repair. 3 Compartment sink in poor repair.
  • Observed knife block in use to store knives.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed gaskets with slimy/mold-like build-up.Reach-in cooler.
  • Critical. Condensation or other drainage not disposed of according to law.Reach-in cooler by stove.
  • Lights missing the proper shield, sleeve coatings or covers.Cracked.Walk-in cooler
  • Carbon dioxide/helium tanks not adequately secured.Back serving area.
  • No copy of latest inspection report.
11/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
08/23/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.walk-in freezer Repeat Violation.
  • Critical. Observed food stored on floor.Potatoes, Flour, Oil. Drygoods Storage Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.Ham/cheese.
  • Critical. Observed cloth used as a food-contact surface.Inside reach-in cooler
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped Straws.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
6/17/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Working containers of food removed from original container not identified by common name.Walk in cooler
  • Critical. Observed food stored on floor.Walk in Freezer
  • Critical. Observed food stored on floor.Dry storage.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.ALL COOLERS.
  • Critical. Observed buildup of slime in the interior of ice machine.Outside ice machine.
  • Critical. Observed encrusted, soiled material on slicer.Vegetable cutter.
  • Observed hole in ceiling.Kitchen
  • Carbon dioxide/helium tanks not adequately secured.Dry storage in kitchen.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food stored on floor.dry storage
  • Critical. Observed food stored on floor.freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected with self-closing doors.
  • Observed hole in ceiling.above 3 comp. sink
  • Critical. Observed unlabeled spray bottle.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action




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