Sublime Restaurant And Sangria Lounge, 114 Harrison Street, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBLIME RESTAURANT AND SANGRIA LOUNGE
Type: Permanent Food Service
Address: 114 Harrison Street, Cocoa, FL 32922
License #: 1506154
Total inspections: 6
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buckets of flour stored on floor. **Corrected On-Site**
  • Basic - Clean bowls, pots and pans not stored inverted or in a protected manner.
  • Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
  • Basic - Drain cover(s) missing. Under 3 bay sink
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Hood heavily soiled with accumulated grease.
  • Basic - Leaking pipe at plumbing fixture.under hand sink at the server station.
  • Basic - Moderate Accumulation of debris inside warewashing machine. **Repeat Violation**
  • Basic - Moderate Build-up of food debris, on exterior surface of food storage containers.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Stored food not covered in walk-in freezer.chicken. **Corrected On-Site**
  • Basic - Walls moderately soiled with accumulated black debris in dishwashing area.3 bay and dish machine area.
  • Basic - Working containers of food removed from original container not identified by common name.flour,panco etc assorted dressings in the walk in cooler.
  • Basic - handle missing at plumbing fixture.hand sink hot side on the cook line
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.for dish machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site** **Repeat Violation**
  • Intermediate - No soap provided at handwash sink.dish washing area **Corrected On-Site**
  • Intermediate - Probe thermometer not within the intended measuring range of use. 0 to 220°
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta,cooked red potatoes etc in the walk in cooler
  • Intermediate - Spray bottles containing toxic substance not labeled. Mop room **Corrected On-Site**
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice on floor in WIF **Warning**
  • Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink area **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. On hot line **Warning**
  • Basic - Light not functioning. In walk in cooler **Warning**
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels heaped on floor in mop sink closet **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peg board in kitchen prep area used for utensil storage **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site** **Warning**
  • High Priority - Light accumulation of Live, small flying insects in mop sink area. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handled soiled towel with gloves on and changed tasks without changing inn gloves **Warning**
  • High Priority - vacuum breaker on fitting/splitter incorrectly placed on mop sink faucet. **Warning**
  • Intermediate - Cutting board(s) stained/soiled.all cutting boards on hot line in kitchen **Warning**
 6/24/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice on floor in WIF **Warning**
  • Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink area **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. On hot line **Warning**
  • Basic - Light not functioning. In walk in cooler **Warning**
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels heaped on floor in mop sink closet **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peg board in kitchen prep area used for utensil storage **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading zero ppm for quaternary at time of inspection **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site** **Warning**
  • High Priority - Light accumulation of Live, small flying insects in mop sink area. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handled soiled towel with gloves on and changed tasks without changing inn gloves **Warning**
  • High Priority - vacuum breaker on fitting/splitter incorrectly placed on mop sink faucet. **Warning**
  • Intermediate - Cutting board(s) stained/soiled.all cutting boards on hot line in kitchen **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and at wait station HWS station **Warning**
 6/20/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving of prep tables.
  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Soil residue build-up on nonfood-contact surface. Upstairs bar debris observed.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Employee used handwash sink as a dump sink. Bar sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line knob stripped. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 2/11/2014Routine - FoodCall Back - Complied
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food stored on floor. Jug of oil **Corrected On-Site** **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cardboard tray for flour and panko. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. By dish machine blocked by tray of silverware. **Corrected On-Site** **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Soda gun soiled. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
 12/3/2013Routine - FoodWarning Issued

Questions about SUBLIME RESTAURANT AND SANGRIA LOUNGE:

We saw an emergency closure notice on the door 2/18/2015. What was that for?
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