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Subs And More, 439 E Main Street, Mayo, FL - Restaurant inspection findings and violations

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Restaurant: SUBS AND MORE
Address: 439 E Main Street, Mayo, FL 32066
Type: Permanent Food Service
License #: 4400064
Total inspections: 10
Last inspection: 11/19/2010

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Inspection findings

Inspection Date

Type

Disposition
  • 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. in reachins, tuna salad 48, chicken salad 48, cooked potatos 44, provolone cheese 47, pepperoni 45, roast beef 48, sour cream 46.
 11/19/2010Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. provolone & roast Beef dated 11-10
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachins, tuna salad 48, chicken salad 48, cooked potatos 44, provolone cheese 47, pepperoni 45, roa st beef 48, sour cream 46. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 48.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lettuce, potatos Repeat Violation. Corrected On Site.
  • Critical. Observed food stored on floor.oil jugs
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb. faucets by back door
  • Critical. Handwash sink not accessible for employee use at all times.blocked by fan Repeat Violation. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/19/2010Complaint FullAdministrative complaint recommended
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in upright reachin, milk 51. in cookline reachin, sour cream 51, hamburger meat 51, taco meat 51. in sandwich reachin, bologna 49, ham 48, turkey 51, chicken salad 54, roast beef 48.
  • Violation: 14-33-1 Observed equipment in poor repair. lid of reachin freezer coming apart
 08/02/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Food prepared in a private home. home canned jelly with no label found in reachin Repeat Violation.
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. au jus dated 7-19 Repeat Violation. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. au jus 48, milk 48 in silver upright reachin. boiled eggs 52, swiss cheese 53, top of reachin. sour Cream 45, ground beef 46, taco meat 47, bottom of cookline reachin. roast Beef 48, turkey 46, chicken salad 52, tuna salad 51, bologna 44, pepperoni 44, bottom of sandwich reachin
  • Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation. Corrected On Site.
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Observed equipment in poor repair. lid of reachin freezer coming apart
 07/26/2010Routine - FoodWarning Issued
  • Critical. Food prepared in a private home. jars of jelly w/ no label that appear to have been made at home
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. au jus dated 2-26 Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs ove gravy Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. pizza reachin leaking onto floor.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. dishwasher state that she washed & rinsed dishes. did not know about sanitizing
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Employees have not received training related to their assigned duties. dishwasher did not know how to set up triple sink and has worked here 3 months
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef dated 10-16, tuna salad dated 10-17. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. hood filters
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/10/2008Routine - FoodWarning Issued



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