Subway #1584, 7277 Nw 36 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #1584
Type: Permanent Food Service
Address: 7277 Nw 36 St, Miami, FL 33166-6702
License #: 2320636
Total inspections: 16
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Back
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Handwash sink missing in warewashing area.
07/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken noodle 116 F, meatballs 127 F, chicken 110 F
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Handwash sink used for purposes other than handwashing.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Three compartment sink
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Black trays
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
11/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated black debris in dishwashing area.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
5/14/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN AT 110 DEGREES.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HAM 51 DEGREES
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CHICKEN AT 110.
  • Critical. Observed food stored on floor. BAG OF ONIONS UNDER 3 COMPARTMENT SINK.
2/11/2010Routine - FoodWarning Issued
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Rosalind Albert

Added on Oct 1, 2014 5:53 PM
Visited on Oct 1, 2014 6:52 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend SUBWAY #1584 to others? No
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