Subway #1606, 2403 James Redman Pkwy, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #1606
Type: Permanent Food Service
Address: 2403 James Redman Pkwy, Plant City, FL 33566
License #: 3915515
Total inspections: 17
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine in dining area
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
  • Intermediate - Accumulation of rust substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.piping and valves on three compartment sink
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor.
  • Basic - Ice bucket/shovel stored on floor between uses.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Wall soiled with accumulated grease.three compartment sink
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.drive thru sink
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine , dining area and drive thru **Repeat Violation**
  • Basic - Case of single-service articles stored on floor in kitchen.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Ice bucket/shovel stored on floor between uses.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on sink **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Toxic substance/chemical improperly stored.germx stored over prep table
  • Intermediate - Spray bottle containing toxic substance not labeled.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.three compartment sink nozzles
  • Observed wall soiled with accumulated black debris in dishwashing area.
12/31/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser not working -back sink near desk
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles -three comp sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Handwash sink not accessible for employee use at all times.blocked with portable fan
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan pans
  • Observed residue build-up on nonfood-contact surface. spray nozzles on three compartment sink
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Food-contact surface not smooth and easily cleanable.broken lexan pans
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times.blocked with scrubbing pad and wiping cloths
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed single-service articles stored without protection from contamination.salads to go boxes not inverted on back prep unit
9/26/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. large clear to go trays ovet prep table
  • Critical - Observed unlabeled spray bottle. over prep table in back
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. onions in walkin coolers
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. blue drink Repeat Violation.
  • Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
  • Observed single-service articles stored without protection from contamination. party trays not inverted on top shelf in back storage room
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken on shelf in dry storage area
  • Critical. Observed food stored on floor.tomato on floor of walkin coolers Corrected On Site.
  • Observed ice scoop with handle in contact with ice. drivethru soda machine
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. blue drink near drivethru area
  • Wash solution not clean.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong -level is a lot over 300-ppm
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed single-service articles stored without protection from contamination. not inverted -not consistent in inverting
  • Critical. Handwash sink not accessible for employee use at all times. blocked with rolling bread trays
  • Critical. Hand wash sink lacking proper hand drying provisions. on front line
  • Critical. Observed toxic item stored in food preparation area. windex stored over prep areas - near areas weighing chicken
  • Critical. Pesticide use not in accordance with manufacturer's directions. raid is for household use only
  • Wet mop not hung to dry. mop needs to be hung to dry after use
7/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Label squeeze battles with the common names of their contents.
  • Observed residue build-up on nonfood-contact surface. Wipe the surface rust from the exterior of the ice machine.
  • Observed open dumpster lid. Keep dumpster lids closed.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Replace the batteries, in the automatic-towel dispenser, behind the sandwich-preparation line.
  • Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodCall Back - Complied
No report available. 10/23/2008Routine - FoodWarning Issued

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