Subway #1606, 2403 James Redman Pkwy, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: SUBWAY #1606
Address: 2403 James Redman Pkwy, Plant, FL 33566
Type: Permanent Food Service
License #: 3915515
Total inspections: 8
Last inspection: 11/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. onions in walkin coolers
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. blue drink Repeat Violation.
  • Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
  • Observed single-service articles stored without protection from contamination. party trays not inverted on top shelf in back storage room
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken on shelf in dry storage area
  • Critical. Observed food stored on floor.tomato on floor of walkin coolers Corrected On Site.
  • Observed ice scoop with handle in contact with ice. drivethru soda machine
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. blue drink near drivethru area
  • Wash solution not clean.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong -level is a lot over 300-ppm
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed single-service articles stored without protection from contamination. not inverted -not consistent in inverting
  • Critical. Handwash sink not accessible for employee use at all times. blocked with rolling bread trays
  • Critical. Hand wash sink lacking proper hand drying provisions. on front line
  • Critical. Observed toxic item stored in food preparation area. windex stored over prep areas - near areas weighing chicken
  • Critical. Pesticide use not in accordance with manufacturer's directions. raid is for household use only
  • Wet mop not hung to dry. mop needs to be hung to dry after use
07/07/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Label squeeze battles with the common names of their contents.
  • Observed residue build-up on nonfood-contact surface. Wipe the surface rust from the exterior of the ice machine.
  • Observed open dumpster lid. Keep dumpster lids closed.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Replace the batteries, in the automatic-towel dispenser, behind the sandwich-preparation line.
  • Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodCall Back - Complied
No report available. 10/23/2008Routine - FoodWarning Issued

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