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Restaurant: SUBWAY #17485
Address: 7380 Sr 100 #5, Keystone Heights, FL 32656
Type: Permanent Food Service
License #: 2000858
Total inspections: 3
Last inspection: 01/12/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep table. Corrected On Site. Products overfilled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Product needed to be stirred, temperature uneven.
- Observed employee with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized correctly in the dishwashing sink- employee only dipped items in sanitizer, didn't immerse in sanitizer 60 seconds as required by wall chart.
- Critical. Quaternary ammonium sanitizer not at proper temperature. Water to be 65-75 degrees, was 96 degrees.
- Critical. Observed expired Food Manager Certification, N. Patel.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishwashing employee doesn't use sanitizer section of sink correctly.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only proof for one employee.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cold cut combo meats 45 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 119. Corrected On Site.
- Critical. Observed toxic item stored by food, glass cleaner. Corrected On Site.
- Critical. Electrical outlet missing cover plate- wall behind ovens. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken breasts on steam table. Corrected On Site by reheating.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chicken breasts. Corrected On Site, reheated in microwave.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food on steam table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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