- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.FRONT COUNTER REFRIGERATED UNIT NOT MAINTAINING 41° PHF TCS FOODS TOPPED WITH ICE BAGS AND COVERED SPOKE WITH OWNER BY PHONE SERVICE TECH CALLED YESTERDAY.
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.44° uncovered in front table REMOVED TO WALKIN LESS THAN 1 hr in unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SLICED TURKEY, STEAK,HAM DELI MEAT BETWEEN 43.9 and 45° no covers on these items in unit since 8:00am. Removed to walkin Service called
- High Priority - Vacuum breaker missing at hose bibb.MOP SINK FAUCET
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast 45F, beef 45F, roast beef 44F, in reach in cooler.
- Intermediate - Food manager certification expired.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. By empty boxes, garbage. For reporting purposes only. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit door obstructed by boxes.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HWS BY ICE MACHINE
- Critical - Observed food stored on floor. PICKLES Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CABINET UNDER SELF SODA DISPENSER DIRTY WITH STICKY SUBSTANCE
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. REAR DOOR Repeat Violation.
- Observed single-service items stored on floor. NAPKINS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR CLOSURE BROKEN Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. CLOSURE BROKEN ON REAR DOOR
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT HWS Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/27/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed food stored on floor. TEA ON FLOOR BACK ROOM
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY RAGS IN FRONT HWS Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES IN FRONT OF REAR EXIT Corrected On Site.
- Critical - Observed soil buildup inside ice bin. BLACK SLIME
- Critical - Observed unlabeled spray bottle. ON PREP TABLE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. CLOSURE BROKEN ON REAR DOOR
- Wet mop not hung to dry.
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5/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice machine plumbed into prep area HWS
- Critical. Observed handwash sink used for purposes other than handwashing. KNIFE IN FRONT HWS Corrected On Site.
- Critical. Observed unlabeled spray bottle. UNDER PREP TABLE Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/25/11.
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12/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. BLACK DEBRIS Corrected On Site.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS AT 80F AFTER 2 HOURS, THREW OUT Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MEATBALLS AT 80F AFTER 2HOURS, PIC THREW OUT Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. BLACK DEBRIS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRAYS DISH AREA Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. CUP IN HWS DISH AREA Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. KNIFE IN HWS FRONT LINE Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/06/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/06/10.
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. under 3 comp. sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom. Corrected On Site.
- Observed floor area(s) covered with standing water. under 3 comp. sink.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS ON STEAMTABLE AT 122 DEGREES F
- Observed employee with ineffective hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. WIRE SHELVES IN REACHIN RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. PALLET BLOCKING EASY ACCESS
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle. UNDER PREP TABLE
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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