- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Intermediate - Hot water not provided/shut off at employee handwash sink.next to three compartment sink
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to three compartment sink
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 44f, frontline Corrected On Site. chille
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 44f, frontline Corrected On Site. chilled
- Critical - Observed unlabeled spray bottle.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Observed single-service articles improperly stored. plastic bowls not inverted
- Critical - Observed the presence of insects, rodents, or other pests. 2 live ants on soda machine
- Critical - Observed the presence of insects, rodents, or other pests. ants in leminade from soda machine
- Critical - Observed unlabeled spray bottle.
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9/19/2011 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. plastic bowls not inverted
- Critical - Observed unlabeled spray bottle.
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7/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris--under microwave
- Observed wall soiled with accumulated dust...above drystorage shelves
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....tuna salad temps at 48 F Corrected On Site...placed in cooler
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the accumulation of dead insects in ceiling lightshields
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed toxic item stored in food preparation area...on shelf above prep table by single use items Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoon handles laying in grated cheese] Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the back exterior of ice chute on soda fountains ]
- Critical. Hot water not provided/shut off at employee hand wash sink.[front handsink 77 degrees]
- Critical. Hot water not provided/shut off at employee hand wash sink.[back handsink 81 degrees]
- Critical. Hot water not provided/shut off at employee hand wash sink.[ladies restroom 82 degrees]
- Plumbing system in disrepair.[faucets spitting water in multi directions in ladies restroom and back rppm handsink ]
- Critical. Hand wash sink lacking proper hand drying provisions.[back handsink ] Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Observed equipment in poor repair.[orange bread baking liners ripped and worn]
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.{stuck together wet above sink}
- Critical. Hot water not provided/shut off at employee hand wash sink.{ladies restroom 70 degrees}
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.in milk/yogurt cooler
- Plumbing system in disrepair.hot water not 100degrees in restrooms Repeat Violation.
- Missing drain plug at dumpster.
- Observed open dumpster lid.shared with plaza
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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