Subway #2052, 20695 Biscayne Blvd, Aventura, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #2052
Type: Permanent Food Service
Address: 20695 Biscayne Blvd, Aventura, FL 33180-1530
License #: 2321366
Total inspections: 16
Last inspection: 07/18/2014

Restaurant representatives - add corrected or new information about Subway #2052, 20695 Biscayne Blvd, Aventura, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use at all times.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use at all times.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWELS STUCK IN DISPENSRR Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. TOMATOES SLICER PLACED IN MOPSINK Corrected On Site.
  • Observed floor area(s) covered with standing water. BY ICE MACHINE Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. CABINET Corrected On Site.
  • Observed water draining onto floor surface. ICE MACHINE
  • Wet mop not hung to dry.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. INGREDIENTS UNDER HANDWASH SINK Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER FRONT
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.**2 employees present missing training
  • Wet mop not hung to dry. Repeat Violation. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/27/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 10/11/2011 .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at 49 degrees Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. *MOP SINK
  • Observed single-service articles improperly stored. *UNDER HANDWASH SINK
  • Wet mop not hung to dry.
8/11/2011Routine - FoodWarning Issued
  • Critical - Potentially hazardous food (tuna) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation-2nd.
  • Critical. Potentially hazardous food (imitation crab) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Repeat Violation.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
8/20/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Potentially hazardous food (tuna) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed toxic item (glass cleaner) stored by food.
4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Unpackaged food (bread on shelves) not protected from environmental sources of contamination during preparation.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Complaint FullInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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