Subway 206, 995 North Sr 434 Suite 201, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 206
Type: Permanent Food Service
Address: 995 North Sr 434 Suite 201, Altamonte Springs, FL 32714
License #: 6904782
Total inspections: 20
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad combo pack base
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Hand sink in back room. **Corrected On-Site**
  • Basic - Case of single-service articles, deli paper, stored on floor in back room.
  • Basic - Clean utensils or equipment stored in soiled containers. Plastic bins in back room.
  • Basic - Leaking pipe at plumbing fixture. Hand sink in back room.
  • Basic - No copy of latest inspection report available.
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Basic - Fan cover in walk-in cooler has accumulation of dust.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler where cut tomatoes, washed greens, are stored.
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler where cut tomatoes, washed greens are stored.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back room.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Floor drain under 3 compartment sink. **Warning**
2/18/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Floor drain under 3 compartment sink. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 12 old droppings under condensers at front counter; 30 old droppings on top of walk in freezer and cooler units. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
2/15/2013Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in reach-in cooler. Luncheon meat cooler.
  • No suitable facilities provided to store employee possessions. Purse stored on front counter by utensils, phones stored on boxed foods.
  • Critical - Observed open beverage containers on boxes of sweetener. Corrected On Site.
  • Critical - Observed buildup of soil on soda dispensing nozzles. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items, boxed cups, stored on floor.
  • Critical - Observed toxic item improperly stored. Spray cleanser stored on shelf with boxed condiment packets. Corrected On Site.
  • Critical - Observed toxic item, sptay cleanser, stored in food preparation area. Corrected On Site.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of soil on soda dispensing nozzles and ice chute at beverage dispenser.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed toxic item stored by food. Spray cleanser stored over bag-in-box soda. Corrected On Site.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in reach-in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed soiled gaskets on reach-in cooler.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup on ice chute at dining room beverage station.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler where beverages are stored. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Drainage area under beverage dispenser.
  • Critical - Observed soil buildup inside ice chute.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2011Routine - FoodCall Back - Complied
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Reach-in cooler at front line and beverage cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed light soil buildup inside ice chute.
  • Critical. Observed food debris on cleaned tomato slicer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under three compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Ladies' room. Corrected On Site.
  • Critical. Observed container of medicine improperly stored. Cough drops stored on food preparation table. Corrected On Site.
  • Critical. Observed toxic item improperly stored. Cleansers stored over handsink.
  • Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 1/22/2011.
11/22/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of soil in soda dispensing nozzles and ice chute.
  • Observed soiled gaskets on reach-in cooler.
  • Observed garbage from previous day on the ground at rear of establishment; not removed to dumpster area.
7/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands when putting new gloves on
  • Critical. Observed soiled reach-in cooler shelves. Frontline
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
  • Critical. Observed soiled reach-in cooler gaskets. Frontline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Straw/drink lids holder.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves
  • Critical. Observed soiled reach-in cooler gaskets. Frontline
  • Critical. Observed buildup of slime on soda dispensing nozzles. Black parts
  • Equipment and utensils not properly air-dried. Pans
  • Critical. Observed handwash sink used for purposes other than handwashing. Thawing foods inside sink
  • Critical. Observed live flies in kitchen.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Food-Licensing InspectionInspection Completed - No Further Action

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