- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No soap provided at handwash sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case bowls and lids **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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11/12/2013 | Complaint Full | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lack of toilet tissue at each toilet.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. While receiving
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions
- Critical - Observed live flies in front counter ares.
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER REACHIN COOLER Corrected On Site. ITEMS PLACED IN DIFFERENT COLD HOLDING UNIT
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400PPM QUAD
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Inside walk-in cooler and freezer
- Critical. Observed employee experiencing persistent coughing working with food, equipment and/or utensils. Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
- Critical. Hotel and Restaurant license not properly displayed.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. LETTUCE CONTAINERS UNDER SHELVES AT FRONT REACH IN COOLER.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SET UP WHILE IN USE. COOKIE SHEETS AND PANS AT 3 COMPARTMENT SINK WASH SINK .
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt under equipment at front counter.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED A BAG OF FOOD (WHITE PRODUCT) INSIDE HAND SINK AS INSPECTOR WALKED IN. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory not functioning (FRONT COUNTER).
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CURRENT MANAGER ON MATERNITY LEAVE.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Complaint Full | Administrative complaint recommended |
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