- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains milk
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with cheeses in walk in cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch/bracelet
- Basic - Food storage container/container lid cracked or broken. Meatball lid
- Basic - Walk-in cooler shelves soiled with mold-lie substance. Back, left
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door unit under toaster ambient air temp 46°. Cut lettuce and spinach inside ambient cooling and moved to working unit. Establishment has adequate other refrigeration
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of soda on food prep table. **Corrected On-Site** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Small amount of cut lettuce and cut spinach in open bags in RIC under back counter at 57°F. Recently stocked, moved to working cooler. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand sink in back kitchen **Warning**
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2/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hand sink in back kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, pizza, yogurt at 53? in reach in cooler front counter, corrective action: moved to walk in cooler **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air thermometer reading 52? **Repeat Violation** **Warning**
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2/25/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler ambient air thermometer reads 48F Don't use this reach in cooler to store potentially hazardous food until thermometer reads 41F or below
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up. reach in cooler under oven Repeat Violation.
- Observed personal care item stored with food or clean equipment. purse above containers on shelf Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 47F, cold cuts 50F in prep area, corrective action: iced down; 48F yogurt and pizza in reach in cooler
- Observed single-service articles improperly stored. small lids not inverted by smothie machine Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups under handsink pipes, front counter Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. spray bottle Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee just arrived and started to get bread from oven without washing hands Corrected On Site. explained to her, washed hands
- Observed gaskets with slimy/mold-like build-up. reach in cooler under oven
- Observed leaking pipe/faucet at plumbing fixture. handsink faucet, kitchen Repeat Violation.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach in cooler, front counter
- Critical - Observed handwash sink used for purposes other than handwashing. spatula in it, front counter Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. handsink in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg patties 47-53F on prep unit, iced down Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups under handsink pipe, front counter Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122F gravy by warmer, forgot to discard, discarded Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. DRINK COOLER IN DINING ROOM
- Critical - Observed toxic item improperly stored. SANITIZER ON PREP TABLE (FOOD PRESENT) Corrected On Site. MOVED
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. sandwich cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in under toaster
- Observed residue build-up on nonfood-contact surface. around handles of walk-ins
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk in walk-in cooler held past expiration dated. COS.
- Critical. Observed items in reach-in cooler held more than 24 hours not properly date marked after opening. Veggie patties and cheese.
- Critical. Observed mozzarella cheese in reach-in cooler temped at 45 degrees F. COS.
- Critical. Observed no ambient air thermometer at prep cooler.
- Critical. Observed employee improperly washed hands. COS.
- Critical. Observed employee didn't use soap when washing hands. COS.
- Observed wiping cloth not stored in sanitizer bucket.
- Critical. Observed interiof of microwave soiled.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris on floor in walk-in cooler.
- Observed employee belongings stored over clean dishes. Purse on top shelf of dry storage rack.
- Critical. Observed sanitizer bucket stored on prep table.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 44-may have been left out too long-monitor Repeat Violation. ANOTHER REPEAT OF THIS VIOLATION MAY RESULT IN IMMEDIATE ADMINISTRATIVE ACTION.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under drink dispenser
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. meatballs 162F only, placed them in microwave again Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. mgr didn't know it was off
- Critical. Food not properly protected from contamination. salt and pepper little packages under handsink, front counter Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 sec; explained him has to be for 20 sec minimum Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. front reach-in
- Observed single-service articles stored without protection from contamination. lids under handsink waste pipe, front counter Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. 2 abc by water heater
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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