- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. (CHICKEN SOUP: 128 DEGREES, BROCOLLI/CHEESE: 134 DEGREES) PLACED IN MICROWAVE Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. (CHICKEN SOUP) Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. (BROCOLLI/CHEESE SOUP RE-HEATED YESTERDAY NEEDS TO BE RE-HEATED TO 165 DEGREES) Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. (FRONT DOOR)
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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