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Restaurant: SUBWAY #34365
Address: 2575 E Hwy 50, Ste A, Clermont, FL 34711
Type: Permanent Food Service
License #: 4508254
Total inspections: 6
Last inspection: 08/20/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed soil residue in storage containers. Cookies display case
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of dust or dirt on nonfood-contact surface. On surface of soda dispenser in dining room
- Critical. Handwash sink not accessible for employee use at all times. Block by bread cart Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to thaw food in sink at back room
- Critical. No handwashing sign provided at a handsink used by food employees. At front line Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above front line menu board
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [Observed tray of bread seasonings stored on cart next to the handsink ]
- Critical. Observed box of potato chip stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. [Rear room handsink blocked sheets of bread liners]
- Observed walk-in freezer gasket soiled with accumulated residue .
- No suitable facilities provided to store employee clothing and other possessions. [Observed a jacket on top of a box of potato chip.]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. [Observed a purse on top of a box of single-use cups, on table by dining room door]
- Critical. Observed unlabeled spray bottle. [by back room handsink ]
- No Heimlich maneuver sign posted.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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Restaurant representatives - add corrected or new information about Subway #34365, 2575 E Hwy 50, Ste A, Clermont, FL »