Subway #3783, 10846 Sw 104 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #3783
Type: Permanent Food Service
Address: 10846 Sw 104 St, Miami, FL 33176-3307
License #: 2321172
Total inspections: 20
Last inspection: 09/10/2014

Restaurant representatives - add corrected or new information about Subway #3783, 10846 Sw 104 St, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon served with eggs. **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna tartare / carpaccio. **Warning** during Call Back inspection unable to provide Proof of Parasite Destruction.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
  • Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired employee training on 06/09/13 (3 yrs) . **Warning**
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair.( exhaust fan in men's restroom)
  • Basic - Bathroom facility not clean.( men's urinal)
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( next to prep table in rear)
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No hot running water at mop sink.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Water leaking from faucet/faucet handle. Mop sink
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK BY PREP TABLE
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee wash hands with no soap. AT HANDSINK BY FRONT COUNTER Corrected On Site.
  • Observed leaking pipe at plumbing fixture. AT MOPSINK
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN, STEAK AT WALK IN COOLER
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALL AT 116F AT STEAM TABLE
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. PROCESSED CHICKEN AT STEAM TABLE, PLACED AT STEAM TABLE AT 9:30 AM ACCORDING TO PERSON IN CHARGE.
  • Critical - Water pressure lacking at fixtures that require the use of water. AT MOPSINK -HOT WATER
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair.backdoor area from leak on the roof
  • Critical - Observed dead roaches on premises.
  • Observed leaking pipe at plumbing fixture.from top of celing
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatball Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.meatball Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water.hot water in mans bathroom
  • Wet mop not hung to dry.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/31/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. PERSON ON FOOD MANAGER CERTIFICATION PRESENT IS UNKNOWN BY EMPLOYEES NAME ON CERTIFICATION IS HARIS UNABLE TO MAKE OUT LAST NAME ON CERTIFICATION EMPLOYEE PRESENT OR MANAGER ON TELEPHONE DO NOT KNOW WHAT THE NAME OF THE CERTIFICATE IS OR THE PERSON ON THE CERTIFICATE
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEE IN STORE AT TIME OF INSPECTION NOT CERTIFIED ALEJANDRO ALARCON
8/12/2011Routine - FoodWarning Issued
  • No Violations Were Observed
5/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-24-2010 .
8/24/2010Routine - FoodWarning Issued
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW CFM-HARIS RAROOQ 4/22/10 NRFSP.CFM TEST TAKEN ONE DAY AFTER INITIAL WARNING, IN PROCESS OF TRAINING NEW EMPLOYEES
6/22/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.front counter handsink
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/21/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee cutting tomato with bare hands
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Hot water not provided/shut off at employee hand wash sink.front counter handsink
  • Critical. Handwash sink not accessible for employee use at all times.obstructed by paperwork
  • Critical. Observed handwash sink used for purposes other than handwashing.back area handsink used to store paperwork
  • Critical. Handwashing cleanser lacking at handwashing lavatory.back area
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/20/2010Routine - FoodWarning Issued
  • Critical. Observed evidence of employee eating in a food preparation or other restricted area.
  • Critical. No handwashing sign provided at a handsink used by food employees.rest rooms
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. No handwashing sign provided at a handsink used by food employees.womens bathroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed personal care item stored in food prep area. cigarettes
  • Critical. Observed toxic item stored by food.dry storage
  • Wet mop not hung to dry.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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