- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. utensils stored in kitchen handsink Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted near steam table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread at top of cooling rack near oven
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. boxes of packaged cookies on shelf in walk in cooler
- Observed build-up of food debris (ice) walk in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee did not wash hands prior to putting gloves on
- Critical - Observed food stored on floor. box of dough , walk in freezer
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. bags of salami at 45 degrees on prep table Corrected On Site. moved to walk in cooler
- Critical - Observed live flies in kitchen. 2 flies in kitchen
- Observed nonfood-contact equipment in poor repair ;broken front door handle
- Critical - Observed potentially hazardous food thawed at room temperature. bags of chicken , beef, seafood , salami on back prep table Corrected On Site. moved to walk in freezer then moved to walk in cooler
- Observed water draining onto floor surface. walk in freezer
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door open Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. front door open
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 103 degrees at steam table under 1 hour- reheated in microwave and water added to steam table Corrected On Site.
- Wet mop not hung to dry. back kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/23/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,turkey roastbeef, tuna salad at 49-52 degrees under 4 hours per employee Corrected On Site.divided into smaller portions then moved to walk in cooler; iced down containers at top cold holding unit , front counter
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. uncovered tea in dispenser at beverage station
- Observed nonfood-contact equipment in poor repair fan cover in walkin freezer
- Observed single-service articles stored without protection from contamination. plater plates and lids top shelf of shelves back kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed open dumpster lid.
- Observed food debris(ice) accumulated on walkin freezer floor.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soup, walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted top shelves , walkin cooler
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bags of chicken , meatballs,vege patties, lunchmeat stored under leaking vent , walkin freezer
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted top shelves , walkin cooler
- Observed nonfood-contact equipment in poor repair , walkin freezer Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter by handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice buildup on shelves in walkin freezer
- Equipment compartment not equipped to properly drain accumulation of moisture.walkin freezer
- Observed food debris accumulated on kitchen floor. heavy buildup of ice on walkin freezer floor
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishwashing area
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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