Subway Galloway, 8686 Nw 13 Ter, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY GALLOWAY
Type: Permanent Food Service
Address: 8686 Nw 13 Ter, Miami, FL 33126
License #: 2331002
Total inspections: 15
Last inspection: 6/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Purse on dry storage shelf **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60 f, roast beef 48 , roast beef 49 f, chicken patty 45 f. Tuna salad 51 f. Operator transferred product to walk in freezer for rapid cooling.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator called service company for unit and removed products from reach in cooler.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice shoot of ice machine
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Toilet not flushing/functioning properly. Men's bathroom
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. ICE DISPENSING PORTION OF ICE MACHINE
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed utensils stored in crevices between equipment.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. BACK AREA HANDSINK UNDER REPAIR
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times.Equipment in front
  • Observed ceiling soiled with accumulated grease.Exhaust over bread oven
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Exhaust over bread oven surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Handwash sink not accessible for employee use at all times.Trash container in front
  • Critical - Observed floor carpet contacting ready-to-eat food.Onions
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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