Subway Of Bluewater Bay, 4508 E Hwy 20, Niceville, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: SUBWAY OF BLUEWATER BAY
Type: Permanent Food Service
Address: 4508 E Hwy 20, Niceville, FL 32578
License #: 5602906
Total inspections: 16
Last inspection: 5/28/2014

Restaurant representatives - add corrected or new information about Subway Of Bluewater Bay, 4508 E Hwy 20, Niceville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad containers. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. roast beef 54 °F and turkey 49 °F. Operator moved items to reach in cooler to cool down. Items had been out less than 4 hours.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 300ppm Quaternary ammonium **Repeat Violation**
  • Intermediate - Proof of required state approved employee training not available for some employees(Crystal Kirk) . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/28/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair, in back storage room.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor, bottle of vineager. **Corrected On-Site**
  • High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee coughed. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 100ppm corrected to 300ppm. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, knives in handsink frontline. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's restroom. **Corrected On-Site**
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee personal items stored in or above a food preparation area, purse on top of sauce box under prep table.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set up as empty wash sanitize, was told 1st sink seal leaks.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 100ppm.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (At back door)
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Pan stacked wet over 3 compartment sink)
  • Basic - Food storage container/container lid cracked or broken. (Some plastic lids cracked)
  • Basic - Gaskets/seals on holding unit in poor repair. (Walk-in freezer gasket torn)
  • High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. (Roast beef 47°f on cold table)
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 45°f)
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Salami 48°f, ham 47°f)
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired employee training certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed hand wash sink used for purpose other than washing hands... two knives stored in handsink.
  • Critical - Observed lint/dust buildup fountain dispensing components. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • DUMPSTER AREA (OUT BACK OF RESTAURANT) NOT CLEAN AROUND THE DUMPSTER
  • Critical - OPEN SODA DRINK CUP (EMPLOYEES) ON BACK STAINLESS STEEL COUNTER
  • Critical - PROBE THERMOMETER NOT CLEANED OR SANITIZED - COS
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored...bottle of blue spray cleaner... Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired employee training certificate.
  • Observed leaking hot water heater discharge spigot.
  • Critical - Observed lint/old syrup buildup on/around soda fountain dispensing components including nozzles.
  • Observed walls in disrepair in back room by walk in freezer.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Did not observe much hand washing between glove changing during inspection.
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door...cardboard boxes.
  • Observed wall in disrepair...dings and divots noted in sheetrock on/@ back wall.
  • Soiled cloth apron not stored properly. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name...bottle of spray water...
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed insect control device (fly strip) installed over food preparation area.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Wet wiping (disposable) cloth not stored in sanitizing solution between uses.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees...back of prep. area.
  • Critical - No handwashing sign provided at a handsink used by food employees...men's room.
  • Critical - Observed employees not washing between glove usage... Corrected On Site.
  • Observed wall in disrepair...some dings in wall of fake brick wallpaper behind food prep.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name...bottle of water...
  • Critical. Observed employee dry hands on clothes/apron after washing.
  • Observed soiled dry wiping cloth in use.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Multiuse soiled disposable towel not discarded on a routine/enough regular basis...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...plastic utensils cup...
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees...men's restroom...
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed an uncovered electrical box. For reporting purposes only....breaker bix doir will not close...
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors...vestibule door from restrooms to dine area door does not close...
  • Critical. Observed (x1) dead roach roach under equip. in back... Corrected On Site.
  • Observed food debris accumulated on kitchen floor...under/behind cook, food prep & storage in back.
  • Observed hole in wall...small holes where storage rack has been moved...
  • Wet mop not hung to dry.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area...frozen bread dough in freezer...
  • Critical. Observed food prep counter @ microwave needs wiping/sanitized of all excess food debris... Corrected On Site.
  • Observed build-up of black grime & grease on nonfood-contact surface...mop bucket.
  • Observed food debris accumulated on kitchen floor...under/around food prep. equip. in back food prep...
  • Observed wall soiled with accumulated food debris...behind (3) comp. sink...
  • Light in walk in freezer blocked with food storage... Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box door left open...
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, sugar.
  • Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed open dumpster lid.
  • Lights shield broken/cracked in storage room above waterheater.
  • Lights shield in disrepair, walkin cooler sheild damaged has holes in cover.
7/7/2009Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about SUBWAY OF BLUEWATER BAY? Post them here so others can see them and respond.

×
SUBWAY OF BLUEWATER BAY respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend SUBWAY OF BLUEWATER BAY to others? (optional)
  
Add photo of SUBWAY OF BLUEWATER BAY (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

KUMO JAPANESE STEAKHOUSE OF NEW PORT RICHEY INCNew Port Richey, FL
****
BROADWAY DINERBartow, FL
*****
MARCO'S PIZZASpring Hill, FL
*****
THE COOK AND THE CORKCoral Springs, FL
*****
NEW GARDENBradenton, FL
*•
THE COLOSSEUM / A TASTE OF LITTLE ITALYNaples, FL
**
OSHIO JAPANESE RESTAURANTOrlando, FL
*****
DISCO FISH MARKET & RESTAURANTMiami, FL
**
FIL-AM EATERY AND BARBECUE LLCJacksonville Beach, FL
BURGER KING #6334Ft Pierce, FL
*****

Restaurants in neighborhood

Name

BREAM'S SNACK HUT
BEEF O'BRADY'S
RED GINGER
EMERALD COAST COFFEE
HURRICANE GRILL AND WINGS
SAMMY'S PIZZAS & SUBS
RAILSTOP
PEPITO'S MEXICAN RESTAURANT


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.