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Restaurant: SUBWAY RESTAURANT
Address: 16800 Collins Ave Ste 110, Sunny Isles Bch, FL 33160
Type: Permanent Food Service
License #: 2326492
Total inspections: 9
Last inspection: 01/10/2011
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food (chicken, beef) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-26-10.
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07/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (beef-front line) cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food (beef) thawed at room temperature. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Brewed tea held under 6 hour period, according to corporate standards.
- Critical. Unpackaged food (bread on bottom shelf) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed toxic item stored by food (packaged- rear storage shelves).
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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