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Restaurant: SUBWAY SANDWICH SHOP
Address: 4193 34 St S, St. Petersburg, FL 33711
Type: Permanent Food Service
License #: 6216334
Total inspections: 8
Last inspection: 12/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Krab being prepared for seafood salad Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Handwashing sink near triple sink.
- Critical. Observed unlabeled spray bottle.Cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions near cash register.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated food debris behind soda syrup boxes.
- Critical. Observed unlabeled spray bottle in prep area.
- Wet mop not hung to dry. Stored on floor in walkin cooler.
- Critical. Manager lacking proof of Food Manager Certification.
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4/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit at front prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times. open top drink in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions isandwich prep area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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