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Restaurant: SUBWAY SANDWICHES & SALADS VII
Address: 542174 Us Hwy 1, Callahan, FL 32011-9102
Type: Permanent Food Service
License #: 5500696
Total inspections: 5
Last inspection: 09/14/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. small container, front counter Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza 41-45F, sausage and peperoni 44F at prep reach-in cooler Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine, needs quaternary
- Critical. Equipment food-contact surfaces and utensils not sanitized. only washing and rinsing pan and knives, no sanitizer set up; explained her
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. ice dispenser tube Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler and shelf where tomatoes are
- Observed gaskets with slimy/mold-like build-up. walk-in freezer Repeat Violation.
- Observed single-service articles stored without protection from contamination. cups under handsink waste pipe Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler; a/c vent over ice machine Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles, kitchen and front counter Repeat Violation.
- Observed personal care item stored with food. cell phone and keys over honey oat Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. floor cleaner over ice machine Corrected On Site.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. containers on table Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs and soup, reheated 1 1/2 ago, didn't reach 165 mgr said and checked log Corrected On Site
- Critical. No conspicuously located thermometer in holding unit. inside walk-in
- Observed gaskets with slimy/mold-like build-up. walk-in freezer
- Observed single-service articles improperly display. lids at self-service
- Observed single-service articles stored without protection from contamination. to-go containers under handsink pipe
- Critical. Observed handwash sink used for purposes other than handwashing. knife in front handsink Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Ceiling not smooth and easily cleanable. ceiling tiles
- Observed personal care item stored with food. purses Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Trays on ar handsink.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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