Subway Sandwiches & Salads, 2004 N 66 St, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 2004 N 66 St, St Petersburg, FL 33710-4710
License #: 6211015
Total inspections: 16
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on dispenser unit that holds sanitary glove boxes by bread oven. Sprayer hose at single bay prep sink has buildup.
  • Basic - Open dumpster lid with trash inside.
  • Intermediate - Accumulation of food debris/grease on container lid and container grate stored on clean dry rack. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. (At 3 compartment sink area hand sink, cold water side is off. Hot water 113°F )
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 9/2013, 6/2014, 9/3/2014, 8/14)
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (On drying rack over prep sink)
  • Basic - Walk-in cooler floor soiled.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted, soiled material on vegetable slicer hanging on dry rack over 3 compartment sink area.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster rusted out on bottom.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.( between prep tables)
  • Basic - Soiled reach-in cooler gaskets.( front counter)
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ( employee working sandwich line)
  • Portable fire extinguisher is inaccessible. For reporting purposes only.( ladder blocking fire extinguisher/ rear)
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.( hair on forehead below visor)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.( plastic food containers)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front counter reachin) **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
3/18/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.[food storage containers on shelf over 3 compartment sink]
  • Garbage in receptacles not protected from insects and rodents.[birds inside bin,no cover/lid]
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[crumbs between prep tables]
  • Observed open dumpster lid missing.
  • Wet mop not hung to dry.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • No suitable facilities provided to store employee clothing and other possessions.
  • Observed build-up of dried drink spills in bottom of cabinet beneath soda dispenser. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed kitchen wall soiled with accumulated food debris.
  • Observed open dumpster lid.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. apples on buffet line
  • Critical - Observed buildup of pink substance in the interior of ice machine.
  • Critical - Observed dented cans.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed food debris accumulated on dining room floor.
  • Observed wall soiled with accumulated food debris.
12/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2010Routine - FoodCall Back - Complied
  • Observed counter cooler in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on bottom of dining room cabinets beneath soda dispenser machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Missing drain plug at dumpster.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/05/10.
8/5/2010Routine - FoodWarning Issued
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed clean equipment stored on trash can.[bread trays ]
  • Wet mop not hung to dry.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.[knives ]
  • Observed open dumpster lid.
  • No copy of latest inspection report.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.[damaged lids to storage containers]
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Equipment and utensils not properly air-dried.
  • Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility.
  • Observed open dumpster lid.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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