Subway-Walmart, 19910 Bruce B Downs, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY-WALMART
Type: Permanent Food Service
Address: 19910 Bruce B Downs, Tampa, FL 33647
License #: 3915978
Total inspections: 17
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
  • Basic - Food stored on floor. Bag of onions in kitchen **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Under prep sink **Warning**
  • Basic - Soiled reach-in cooler gaskets. Front beverage cooler **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Dish room **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training information is locked in manager office. Associate does not have access **Warning**
09/25/2014Routine - FoodWarning Issued
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some.
  • Basic - Cove molding at floor/wall juncture broken/missing. Across prep table.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.
  • Basic - Single-service articles not stored inverted or protected from contamination. Prep table area.
  • Basic - Spray bottle containing a food product not labeled. Prep table.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs - rapidly reheat to 165°F for 15 seconds to hot hold.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Dishroom area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Hole in ceiling. By office area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • Intermediate - Handwash sink used for purposes other than handwashing. To drain food.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Above walk in cooler.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Soup hot held at less than 135 degrees Fahrenheit.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.(above walk in cooler)
  • Critical - Observed an employee with long painted fingernails working with exposed food.
  • Critical - Observed employee improperly washing hands.(20 seconds)
  • Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed live flies in kitchen and dining room.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front reach in cooler by handsink)
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed employee improperly washing hands.(20 seconds)
  • Critical - Observed unlabeled spray bottle.(front)
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.(above walk in cooler) Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
  • Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.(above walk in cooler)
  • Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
  • Observed clean pans stored on floor. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee improperly washing hands.(20 seconds)
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical - Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(pizza cutter)
  • Wet mop not hung to dry. Repeat Violation.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical. Observed food stored on floor.(bag of onion - kitchen)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at front counter)
  • Critical. Observed food stored on floor.(walk in freezer)
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed a nonfood-grade basting brush used in food.(front counter)
  • Observed gaskets with mold-like build-up.(walk in freezer)
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed hole in ceiling.(kitchen)
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed spray bottle not properly labeled at front counter.
12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(kitchen)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.(front counter)
  • Observed hole in ceiling.(kitchen)
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.(bicycle in kitchen)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodCall Back - Complied
No report available. 8/21/2008Routine - FoodWarning Issued

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