Subway-Walmart, 19910 Bruce B Downs, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY-WALMART
Type: Permanent Food Service
Address: 19910 Bruce B Downs, Tampa, FL 33647
License #: 3915978
Total inspections: 8
Last inspection: 12/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical. Observed food stored on floor.(bag of onion - kitchen)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at front counter)
  • Critical. Observed food stored on floor.(walk in freezer)
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
09/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
  • Critical. Toxic items labeled and used properly
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed a nonfood-grade basting brush used in food.(front counter)
  • Observed gaskets with mold-like build-up.(walk in freezer)
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed hole in ceiling.(kitchen)
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed spray bottle not properly labeled at front counter.
12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(kitchen)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.(front counter)
  • Observed hole in ceiling.(kitchen)
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.(bicycle in kitchen)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodCall Back - Complied
No report available. 8/21/2008Routine - FoodWarning Issued

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