Subway, 5290 Norwood #3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 5290 Norwood #3, Jacksonville, FL 32208
License #: 2612384
Total inspections: 6
Last inspection: 08/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor,, CONTAINER OF VINEGAR.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, CUPS STORED UNDER HANDWASHING PIPE(ELBOW) .
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers, KITCHEN ENTRANCE .
  • Critical. Observed unlabeled SANITIZER CONTAINER .. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, COPY CERTIFICATION .
08/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored, UNDER HANDWASHING SINK/ FRONT COUNTER .
  • Critical. Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK.
  • Observed open dumpster lid.
  • Critical. Observed unlabeled SANITIZER CONTAINER ..
  • Critical. Hotel and Restaurant license not properly displayed, CURRENT
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
  • Observed BEVERAGE SYRUP accumulated on kitchen floor.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE EXCLUSION OF ILL EMPLOYEES POLICIES
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed open dumpster lid.
  • Observed ceiling in disrepair, WATER DAMAGE IN STORAGE AREA.
  • Critical. Observed unlabeled spray bottle, RACK OVER THREE COMPARMENT SINK.
  • Wet mop not hung to dry. Repeat Violation.
  • Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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