Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, COPY CERTIFICATION .
Routine - Food
Inspection Completed - No Further Action
Observed single-service articles improperly stored, UNDER HANDWASHING SINK/ FRONT COUNTER .
Critical. Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK.