Name: SUBWAY
Type: Permanent Food Service
Address: 1900 S Jefferson St, Perry, FL 32348
License #: 7200324
Total inspections: 1
Last inspection: 10/22/2014
Basic - Accumulation of food debris/soil residue on handwash sink. Observed residue around handwash sink faucet. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Observed in cheeses at prep counter. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning**
Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf over prep table and on shelf near dish washing area. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in counter top RIC. Observed milk products held within unit. **Warning**
High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Observed in RIC. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed RIC thermometer at 60°F but food items were 45° and below. **Warning**
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 12/22/14. **Warning**
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