Sugar Darlings Cones & Cupcakes, 8511 Old Cr 54, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SUGAR DARLINGS CONES & CUPCAKES
Type: Permanent Food Service
Address: 8511 Old Cr 54, New Port Richey, FL 34653
License #: 6113266
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Displayed food not properly protected from contamination. Ice cream cones
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in ice cream freezer.
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.in sugar. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Sugar **Corrected On-Site**
7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Floors not constructed easily cleanable.Bare concrete exposed .
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.Gave them copy.
  • Observed ceiling in disrepair.Stained ceiling tiles .
  • Critical - Observed toxic item stored by utensils.Spray paint. Corrected On Site.
  • Plumbing system in disrepair.Faucet leaks ,3compartment sink .
  • Critical - Working containers of food removed from original container not identified by common name.Flour.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized.No wiping cloth buckets set up.
  • Critical - Handwash sink not accessible for employee use at all times.C.D. player stored on handwash sink with C.D.'s also.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed two employees hired more than 60 days ago.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employees with no hair restraint.
  • Observed improper storage in boiler room.Items stored on top of water heater.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Personal drinks stored in refrigerator .
  • Critical - Outer openings not protected with self-closing doors.Back door ,self closer un hooked.
  • Critical - Outer openings not protected with self-closing doors.Both doors open ,no screen doors.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/12/2012Routine - FoodWarning Issued
  • No Violations Were Observed
11/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of signage properly designating bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.Bathroom.
  • Observed improper storage in boiler room.Items stored against ,and on water heater .
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated on kitchen floor.By water cooler.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storing bags of product in it.
  • W iping cloth not stored in sanitizing solution between uses.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed floor and wall junctures not coved.Kitchen .
  • Floors not maintained smooth and durable.Kitchen ,cracks,some holes,and by bathroom .
  • Ceiling not smooth and easily cleanable.Acoustic tiles over ice cream freezer .
2/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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