- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance (cleaning solution) not labeled. **Corrected On-Site** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen... Cups.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Pancake syrup and soda cans stored on floor. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No three-compartment sink provided is provided for ware washing Establishment has 2 compartment sink Do not use utensils and or equipment that have not been properly sanitized
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired Food Manager Certification.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Containers of jelly without labels
- Plumbing system in disrepair...urinal in lobby restroom wrapped with a soiled towel
- Critical - Working containers of food removed from original container not identified by common name. coffee in a jar labeled as peppers
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Soiled three compartment sink
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening...milk carton
- Critical. Observed soiled shelves under counter
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked..milk carton not labeled as to when it was opened
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk opened and not marked when opened
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese on breakfast bar at 66 degrees fahrenheit.
- Critical. Observed buildup of soiled material on juicer.
- Floors not maintained smooth and durable, under counter in kItchen. Repeat Violation.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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