Super Dragon Chinese Rest, 4216 Nw 12 St, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: SUPER DRAGON CHINESE REST
Type: Permanent Food Service
Address: 4216 Nw 12 St, Lauderhill, FL 33313-5817
License #: 1612340
Total inspections: 14
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container. Fried shrimp container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. MSG.
09/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/1/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food, throughout. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Missing drain plug at dumpster.
  • Basic - Raw animal food stored above unwashed produce. Raw shell eggs over pak choy, and escalations.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored in a location that is exposed to splash/dust. Chicken.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reuse of single-service articles. Tomato sauce cans and buckets for soup mix.
  • Basic - Stored food not covered in reach- in cooler. Pork, chicken, vegetables.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Seasonings, cornstarch, sugar, salt.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Thermometer in disrepair.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, shrimp.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/28/2013Complaint FullWarning Issued
  • Basic - Food stored in dry storage area not covered. Salt
  • Basic - Raw animal food stored above unwashed produce. Shell eggs in walk in cooler
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs
  • Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping cloth.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cook foods in walk in cooler
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed bathroom facility not clean.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.---cook. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---3 large bowls of white rice. Corrective action taken: placed in walk in cooler until needed.
  • Critical - Observed uncovered food in holding unit/dry storage area.---noodles, beef. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.---back screen door.
4/30/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.---bowl in rice. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.---top of RIC's.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food.---eggs over veggies. Repeat Violation. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area.---chicken, pork, cooked veggies. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.---mixed sugar/salt/MSG.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees,bar.
  • Critical - Observed food being cooled by nonapproved method yucca and potatoes tightly covered. Corrected On Site.
  • Critical - Observed food stored on floor, potatoes . Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, dried beans. Corrected On Site.
  • Observed nonfood-grade containers used for food storage to go bags in reach in freezer.
  • Observed nonfood-grade containers used for food storage to go bags in walk in cooler.
  • Observed personal care item stored with food, purse stored with dried beans and rice. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food raw beef over carrots in walk in cooler.
  • Critical - Observed toxic item stored by food, cleaners with rice on prep table. Corrected On Site.
  • Critical - Observed unlabeled spray bottle, cleaner.
  • Observed utensils stored in crevices between equipment, knives. Corrected On Site.
5/31/2011Complaint FullInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination, flour. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, drapes/partition from front counter to kitchen area.
  • Observed gaskets with slimy/mold-like build-up, walkin cooler.
  • Observed reuse of single-service articles, boxes which contained raw chicken. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Observed ceiling tiles water stained. Repeat Violation.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, meats in reachin freezer.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw beef and shrimps in reachin freezer.
  • Critical. Observed food stored on floor, box with chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelves in kitchen.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Observed ceiling tiles water stained in kitchen area.
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed gaskets/seals on cold holding unit in poor repair, brown reachin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed objectionable odors in bathroom area.
  • Critical. Observed the presence of insects, rodents, or other pests, over 100 live maggots observed by rear door and on floor by rear of restaurant. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Observed ceiling tiles water stained.
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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