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Restaurant: SUPER FOOD #2
Address: 106 W Tennessee St, Tallahassee, FL 32301
Phone: (772)589-6803, (904)589-6801
Type: Permanent Food Service
License #: 4700179
Licensee name: DTF INC
Total inspections: 5
Last inspection: 01/13/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
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01/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; steak next to pita bread in walk in cooler.
- Critical. Observed food employee wipe gloved hands on apron, then engage in food preparation, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; meat press on dirty cardboard.
- Observed single-service items stored on floor; case of cups in storage area.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-22-10.
- Critical. No proof of required employee training provided. This violation must be corrected by : 12-22-10.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food pizza not held at 135 degrees Fahrenheit or above since 11:00 discard leftovers at 3:00.
- Critical. Violation: 03B-03-1 Potentially hazardous food beef not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food beef in freezer. Corrected On Site.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Corrected On Site.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Violation: 37-02-1 Observed hole in wall. UNDER SINK IN KITCHEN.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food pizza not held at 135 degrees Fahrenheit or above since 11:00 discard leftovers at 3:00.
- Critical. Potentially hazardous food beef not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food beef in freezer. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. UNDER SINK IN KITCHEN.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-10-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-10-10.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No Certified Food Manager for establishment.
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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