- Basic - In-use food scrapper stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Low 2-door. **Warning**
- High Priority - Displayed food not properly protected from contamination. Handle of squeeze gun in RIC and in contact with RTE cut produce. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken tray on top of raw beef tray. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several serving trays in kitchen HWS. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees recently obtained Spanish SafeStaff training books. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Several different containers.
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in HWS.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom HWS.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees working less than 30 days.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons without gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. By Three compartment sink compartment sink.
- Basic - Single-service articles improperly stored. Plastic ware facing all different directions. For guests to grab.
- Basic - Single-service articles not stored inverted or protected from contamination. Next to hands ink and water splashing all over them and there not covered. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs front reach in over produce. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored between wall and three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. Observed two dead roaches inside cabinets underneath self-service soda machine. Roaches removed and discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked fish 56°F, raw marinated steak 55°F, and raw hamburger 52°F in reach in cooler across from steam table. Reach in cooler turned down. Containers of ice placed into reach in cooler. **Corrected On-Site**
- High Priority - Spray hose at mop sink lower than flood rim of sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer across from restrooms soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - Spray bottles on front service counter, inside three compartment sink, and on metal shelving above food prep table containing toxic substance not labeled.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair. hand det not funtioning correctly mens room
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed 2 french knives in card board
- Critical - Observed buildup of soiled material on shelfs in kitchen
- Critical - Observed unlabeled spray bottle.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above drink area
- Observed nonfood-contact equipment in poor repair. 3 door freezer middle door has ice buildup keeping door from closing properly .
- Critical - Observed potentially hazardous food thawed at room temperature.observed 2 bags of chicken in bus tub.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.above cook area.
- Critical - Working containers of food removed from original container not identified by common name.chip cans
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.observed missing can wash
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. main sanebwich bx
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.insiee candt stove
- Plumbing system in disrepair. mens room
- Plumbing system in disrepair. bysteam table
- Drain cover(s) missing.utilty sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies room
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Ceiling tile missing.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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