Surfside Grill And Pizzeria, 10545 S Ocean Blvd, Jensen Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: SURFSIDE GRILL AND PIZZERIA
Type: Permanent Food Service
Address: 10545 S Ocean Blvd, Jensen Bch, FL 34957-2512
License #: 6600812
Total inspections: 15
Last inspection: 3/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser.
  • Basic - Accumulation of food debris/soil residue on soap dispenser.
  • Basic - Cardboard used to line nonfood-contact shelves. Under prep table **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment in poor repair. Shelf in reach in cooler broken
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs overs cheese **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hard boiled eggs in sink **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked roast in walk in cooler **Corrected On-Site**
3/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact. On mushrooms
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Paper towel used as liner for food container. Herb container
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in the reach in cooler
  • Intermediate - Soda gun soiled. In kitchen
11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Grated cheese container in the reach in cooler
  • Basic - Cardboard used to line food-contact shelves. Cardboard box used to store container lids **Corrected On-Site**
  • Basic - Hood filters not tight fitting leaving open spaces
  • Basic - Nonfood-contact equipment in poor repair. In the reach in cooler shelf broken
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in the reach in cooler
6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
6/7/2013Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and shirt **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook bare hand contact lettuce for burgers **Corrected On-Site** **Warning**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/26/2013Routine - FoodWarning Issued
  • Exhaust fan inoperable in bathroom, single restroom near rear prep area.
  • Lights missing the proper end caps, kitchen.
  • Critical - Observed 2 unlabeled spray bottle's containing, manager stated they contain degreaser and sanitizer.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler, cook line unit across from steam table. **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface, can rack. **Corrected On-Site**
  • Observed wall vent covers, unit near rear prep area. **Corrected On-Site**
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers, and end caps, lights above dish/prep area and pizza make area.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Observed ceiling in disrepair, ladies restroom.
  • Critical - Observed dented/rusted cans, dented can of tomatoes on the can rack.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, pizza make area.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up, cook line unit.
  • Observed reach-in cooler gasket torn/in disrepair, sandwich make unit on cook line.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers, dish/cookline area- some missing shields and some shields missing end caps to hold tubes into place.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled corned beef with bare hands. Corrected On Site.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of food debris on bottom shelf in stand up reach in freezer.
  • Critical - Observed buildup of soiled material on the can rack.
  • Observed ceiling in disrepair, paint peeling above pizza dough prep area.
  • Observed cutting board's grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped pan of raw chicken stored above portioned bags of cooked pasta in the reach in cooler.
  • Observed reach-in cooler gasket torn/in disrepair, pizza maake unit.
  • Observed wall paper in disrepair, dry storage room.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Cross-connection, back siphonage, backflow
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled hamburger bun with bare hands. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, pizza make unit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface, fan motor covers in the pizza make area stand up reach in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions, bar area.
  • Critical. Outer openings not protected with self-closing doors, rear exit door near ice machine.
  • Critical. Electrical outlet missing cover plate, outlet in dry storage under pizza box shelf. For reporting purposes only.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna. Corrected On Site.
  • Critical. Observed raw animal food stored over produce in the walk in cooler. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, operator stated new gaskets on order.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed ceiling in disrepair, around the vent in the restroom.
8/7/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, both cook line units. Operator stated new gaskets are on order.
8/7/2009Routine - FoodCall Back - Complied
No report available. 6/3/2009Routine - FoodWarning Issued
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action

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