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Restaurant: SUSHI BLUES CAFE
Address: 2009 Harrison St, Hollywood, FL 33020
Type: Permanent Food Service
License #: 1619232
Total inspections: 6
Last inspection: 01/06/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-sushi rice
- Critical. Observed potentially hazardous food thawed at room temperature.-sushi front counter
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-cookline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-stored out on patio with no protection-plates, napkins, ettc. on cart.
- Observed wall soiled with accumulated food debris-on west side of backk door.
- Observed attached equipment soiled with accumulated dust-cookline.
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01/06/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-condimentsat cookline.
- Critical. Working containers of food removed from original container not identified by common name-dressings and condiments-cookline .
- Critical. Working containers of food removed from original container not identified by common name-2 gray flour containers by back door.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-next to rice cooker.
- Critical. Observed soiled reach-in cooler gaskets-cookline and by Back door coolers. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs weather strip to seal door.
- Floors not maintained smooth and durable-kitchen-needs to be sealed/painted.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris-behind garbage can and fryers. Repeat Violation.
- Observed wall soiled with accumulated dust-behind ice machine and next to exhaust fan..
- Wall not smooth and easily cleanable-back room needs painting.
- Carbon dioxide/helium tanks not adequately secured--bar.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.--rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--47 degrees on each end of sushi bar Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit-sushi line southside
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-cookline-Beverage air
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--cold plates on bottomof salad cooler with sushi on top shelf
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.-sushi bar
- Wet wiping cloth not stored in sanitizing solution between uses-cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.-True freezer-back door
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-freezer at back door-top door white
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Observed wall soiled with accumulated black debris in dishwashing area.--hole in wall
- Wall not smooth and easily cleanable-next to microwave--needs painting
- Wall not smooth and easily cleanable.-behind black shelf by back door
- Wall not smooth and easily cleanable-wall behind fryer.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Administrative complaint recommended |
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